BLUEBERRY'S
3350 TAMIAMI TRAIL N, Naples FL 34103 · 239-430-0700
Last inspected Jul 13, 2026 · 9 visits since July 2023
AUG 24
MAR 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line French toast batter (53 F - Cold Holding) containing milk and eggs, per operator for less than two hours, Operator double panned with ice to rapidly cool
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024071339 | Nov 4, 2024 | Mar 26, 2025 | $160 |
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw white fish (47F - Cold Holding); raw pork (47F - Cold Holding); sliced roast beef (46F - Cold Holding); cooked potato (46F - Cold Holding). Operator stated they checked walk in cooler temperatures at 7am and food was at or below 41F. Operator began to add ice to all time-temperature control for safety foods and opened the walk in freezer to help cool foods. Refrigeration technician is currently fixing walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes on the cook line without a time marking, operator stated cooked potatoes were removed from walk in cooler at 8:40am. Observed egg whites with no time marking on cook line, egg whites have been out of refrigeration for an hour.
No paper towels or mechanical hand drying device provided at handwash sink located at the food prep area. Operator provided hand towels.
No soap provided at handwash sink located at the prep area. Operator provided hand soap.
Show the remaining 1 finding ▾
Stored food not covered. In the walk in cooler observed a tray of raw pork without a protective cover. Operator provided protection.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In the cook line, observed hollandaise sauce (112F - Hot Holding). Operator stated hollandaise sauce breaks and are unable to keep it hot. Provided operator with time as a public health control form. Operator began to fill out time control form.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish racks heavily soiled with mold like substance.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the breakfast specials menu, raw smoked salmon and poached eggs are not marked indicating the consumer advisory, operator began marking menu.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line French toast batter (53 F - Cold Holding) containing milk and eggs, per operator for less than two hours, Operator double panned with ice to rapidly cool
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ilias Tsangouris 03-22-2018 and expired in 03-22-2023.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on cooks line shelf and at front counter
Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by back door and two unsecured by soda rack. This is a repeat violation from previous inspection dated 03-24-2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed.
In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed
Plumbing system in disrepair. Hot water valve not working at hand sink by kitchen entrance. This is a repeat violation from previous inspection dated 03-24%2025
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle.
At handwashing sink by kitchen entrance faucet handle in disrepair at plumbing fixture.
Carbon dioxide/helium tanks not adequately secured near by kitchen exit door.
Floor tiles missing near dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
Single-service coffee filters improperly stored at server station. Operator stored properly.
Nov 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers unpasteurized poached eggs with no reminder such as an asterisk to alert the consumer advisory applies.
Floor tiles missing and/or in disrepair. Kitchen floor has tiles missing in several areas.
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. In Walk in cooler observed french toast batter, made with unpasteurized eggs being stored over honeydew melons. Operator rearranged products.
Handwash sink not accessible for employee use at all times. In kitchen prep area, observed garbage can blocking Hand washing sink. Operator moved can.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers unpasteurized poached eggs with no reminder such as an asterisk to alert the consumer advisory applies.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. In dishwasher area, observed unlabeled spray bottle.
Floor tiles missing and/or in disrepair. Kitchen floor has tiles missing in several areas.
No handwashing sign provided at a hand sink used by food employees. No sign In mens and women's restrooms.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Walk in freezer is missing fan shroud.
Interior of oven/microwave has accumulation of food debris. On front line
Outer openings not protected with self-closing doors. Near restrooms, Door not self closing properly
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator placed opener in dishwasher area for cleaning 5-12-23
Equipment in poor repair. Freezer fan shroud is missing in walk in freezer
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front cooks line is very dimly lit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Outer openings not protected with self-closing doors. Side entrance door is not self closing
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. In dry storage room, floor tiles missing. Dishwasher area has tiles missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.