BLUEZOO
1500 EPCOT RESORTS BLVD, Lake Buena Vista FL 32830 · (407)934-4000
Last inspected May 20, 2026 · 6 visits since November 2023
APR 24
NOV 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016015800 | Feb 9, 2016 | Apr 22, 2016 | $200 |
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream not date marked stored overnight in reach in cooler. (Bar)
Food-contact surface soiled with food debris, mold-like substance or slime Observed four beige cutting boards has black discoloration left on the surface located in the seafood room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface. (Walk in cooler)
Old food stuck to clean dishware/utensils. Observed soiled glassware stored inside reach in cooler located in bar area.
Show the remaining 4 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food residue left inside on the surface.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler used for glass ware.
Stored food not covered. Observed clam chowder and black beans stored uncovered inside walk in cooler.
Waste line missing at soda gun holster. Observed waste line missing on the holster located behind the bar, spoke to manager at time of inspection.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting boards are stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of grease cabinets have a grease build up in kitchen
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface located in room dining.
Current Hotel and Restaurant license not displayed. Observed no current restaurant license 4/1/2025 Chef printed license at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler on main cook line.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odors in walk in cooler or other areas of the establishment. Observed smell in the seafood room spoke to stewarding cleaning of floor and drains more often.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked heavy cream not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board on cook line has stains on the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the reach in cooler has mold like growth on the surface (cook line)
Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on the storage shelve.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom of reach in cooler located in bar.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over prepped carrots in upright cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dishwashing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Seared tuna.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee station area.
Ceiling is not tight fitting throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets have grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.