BNG TAMPA CLUB LLC
101 E KENNEDY BLVD STE 4200, Tampa FL 33602 · 813-229-6028
Last inspected Aug 13, 2026 · 10 visits since August 2023
NOV 24
JAN 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at end of hot line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Bucket inside the sink employee removed
Standing water or very slow draining water in hand washing sink by salad bar prep
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat cheese cut tomatoes in reach in side cooler cooks line employee removed to correct storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F employee moved to freezer 2nd temp 62F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings missing for 2 employees
Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries and tomatoes above washed produce walk in Cooler manager moved strawberries to bottom shelf
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For unsalted butter
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dented tomato sauce 2 cans cans present. See stop sale. Dry storage shelf. Chef removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For unsalted butter
Standing water in bottom of reach-in-cooler. Salad prep cooler front station
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Drain pan in hand sink.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floors under equipment
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat foods in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at end of hot line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding); cheddar (48F - Cold Holding); sliced beef (48F - Cold Holding); cooked Brussels sprouts (51F - Cold Holding); cooked potato's (51F - Cold Holding); peppercorn butter (48F - Cold Holding) Operator discarded see stop sale.
Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use.
Handwash sink not accessible for employee use at all times. Blocked hand wash sink at bar operator removed obstruction.
Probe thermometer not used to ensure proper food temperatures. Operator does not take food temps.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack
Floor soiled/has accumulation of debris. Floors under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. At bar
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. throughout kitchen
No handwashing sign provided at a hand sink used by food employees. At bar sink.
Reach-in cooler interior/shelves have accumulation of soil residues. On hot line.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed requires breaker at end of splitter where fill/spray hose is attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, inside reach in cooler soiled.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.