BO BO CHINESE TAKE OUT
6839 SUNSET STRIP, Sunrise FL 33313 · 954-741-3690
Last inspected Apr 1, 2026 · 8 visits since November 2023
JAN 24
JUL 24
MAR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025078721 | Sep 22, 2025 | Dec 10, 2025 | $400 |
| 2--2024010429 | Jan 30, 2024 | May 21, 2024 | $800 |
| 2--2022055449 | Nov 15, 2022 | Dec 21, 2022 | $400 |
| 2--2018010298 | Feb 19, 2018 | Apr 12, 2018 | $400 |
Inspection history
8 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in kitchen, employee handled raw shrimp with gloves on then began touching clean cooking utensils. Educated operator on proper hand washing procedures. Operator discarded gloves, washed hands and put on new pair of gloves during the inspection.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touching ready to eat vegetables in flip top at cook line without wearing gloves. Educated operator on touching ready to eat foods with bare hands.Operator properly wash hands and put on new pair of gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st, 2025. Establishment is open and serving food to the public
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in flip top opposite cook line, raw beef stored over cooked chicken. 2. Raw shell eggs over cooked chicken wings, cooked pork and chopped onions. Operator re organized both areas storing raw shell eggs and raw beef to lower shelf.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen on single serve utensils rack, employee shirt and bag next to Togo containers. Operator removed and stored away from single serve items.
Food not stored at least 6 inches off of the floor. Observed in kitchen, bottles of oil in box stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and krab meat thawing in kitchen at room temperature. Educated operator on proper thawing procedures. Operator removed items and placed in the refrigerator to thaw.
Jan 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen cook line, cook touched trash can then proceeded to prepare to prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over washed cut onions Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. at kitchen cook line, cooked rice (54F - Cold Holding), not prepared or portioned today. Operator stated product held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed rice into cooler to quick chill.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At kitchen cook line, cook is frying chicken (154F - Cooking) without an approval from the division. Advised operator to cook chicken to 165F. Operator placed chicken into fryer to complete the cooking process.
Bowl or other container with no handle used to dispense food. At kitchen dry storage, cup used as scoop for rice. Operator removed.
Food stored on floor. At walk in cooler, boxes of chicken stored on floor. Advised operator of proper storage.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed green peppers stored over peeled onions. Advised operator of proper storage.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding); Per operator items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, fried rice (129-147F - Hot Holding). Per operator item, items has been out of temperature for approximately 15mins. Operator placed rice in cooler to cool.
Spray bottle containing toxic substance not labeled. Observed at three compartment sink, unlabeled spray bottle containing degreaser. PIC labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf holding single service items. PIC removed phone.
Food stored on floor. Observed cases of ketchup stored on floor next to walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in bin at dry storage shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken. PIC removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. PIC place wiping cloth in bucket.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense peas and carrots in flip top cooler
Ceiling tile missing. Over true reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooked line and kitchen
Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023
Floor soiled/has accumulation of debris. Observed build up of grease and accumulation of debris behind cook line.
Food stored on floor. Observed boxes of raw chicken stored on floor underneath the shelf in walk-in cooler observed plastic container of oil stored on floor on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle being stored in the true reach in cooler
Standing water in bottom of reach-in-cooler. Flip top cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Observed cabbage dicon over sliced cabbage in walk-in cooler.
Jan 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 7 high priority.
7 High priority1 Intermediate11 Basic
Show 19 findings ▾
Container of medicine improperly stored. Observed prescription Omprazole stored on cook line shelf next to Togo container
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling broom then engaged in food preparation without washing hands.
Nonfood-grade bags used in direct contact with food. Observed t shirt bags in contact with raw shrimp in freezer chest next to true reach in cooler.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not commercially packaged over wontons in freezer chest by walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked bbq pork and sauces in true 2 door glass reach in. Operator placed on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57-62F - Cold Holding) in plastic container stored in flip top cooler stored on top of other items. Per operator less than one hour. Operator placed rice in lower part of make table.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Buildup of food debris/soil residue on equipment door handles. On reach in freezer.
Ceiling tile missing. Over true reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line and kitchen.
Duct tape used to repair nonfood-contact surface. Freezer chest on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on coo line shelf next to to containers
Food stored on floor. Observed sauces and chicken stored on floor in walk-in cooler. Frying oil on floor at end of cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sauce in walk-in cooler.
Single-service articles improperly stored. Observed boxes of Togo containers stored on floor next to walk in cooler.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lomein noodles (54-56F - Cold Holding) in flip top cooler in plastic container being stored on top of the other items. Per operator less than one hour. Operator placed in lower part of make table to chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin.
Spray bottle containing degreaser toxic substance not labeled hanging under the three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent on cook line and outside walk in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed 1 dead roach in front of Frigidaire freezer chest
Duct tape used to repair nonfood-contact surface. Observed freezer chest on cook line.
Food stored on floor. Observed plastic buckets of soy sauce on kitchen floor. Observed bus pan of raw chicken stored on the walk-in cooler floor
Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire freeze chest next to walk in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed freezer chest on cook line inside lid exposed insulation.
Single-service articles improperly stored. Observed box of Chinese takeout containers stored on the floor next to walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed a plastic container of frozen shrimp in standing water at the three compartment sink. Observed frozen pork ribs in a bus pan of standing water at the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.