BO'S CRAB
1807 AVENUE D, Fort Pierce FL 34950 · 772-672-4543
Last inspected Apr 2, 2026 · 4 visits since February 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Cases of dipping sauce
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee Tatyana.
Equipment in poor repair. Reach in cooler in back room not operating.
Exterior door has a gap at the threshold that opens to the outside. Outer screen door has gap at bottom.
Floor soiled/has accumulation of debris. Behind the cooks line and under equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven back of kitchen inside and out. Informed Manager.
Soiled dry wiping cloth in use. Employee used on cooks line. On the front station. Informed Manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. In back room for cold storage missing
Floor not cleaned when the least amount of food is exposed. The dish room floor.
Wet wiping cloth not stored in sanitizing solution between uses. In cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.