BOALI
8353 W SUNRISE BLVD, Plantation FL 33322 · 240-702-4155
Last inspected Aug 13, 2026 · 7 visits since August 2023
SEP 23
AUG 24
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with an expiration date of 8/12/23. Reach in cooler. broccoli and cheese soup. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023069001 | Nov 20, 2023 | Apr 2, 2024 | $160 |
Inspection history
7 visits, newest first
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean container to store ready to eat food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Bowl is now served in establishment. (Raw Tuna)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at employees handwashing sinks at front counter and in unisex bathroom. Sign provided to operator.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
No handwashing sign provided at a hand sink used by food employees in bathroom. Sign provided to operator.
Dec 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee using chlorine test strip to test quaternary sanitizer.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Observed at sandwich station. PIC removed wiping cloth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed roof of microwave with accumulation of old food. PIC cleaned microwave.
Stored food not covered. Observed containers containing sugar and frozen mix stored un covered next to handwashing sink. PIC removed and stored appropriately.
Wood food-contact surface not properly sealed. - front counter Observed wood in disrepair at coffee station.
Nov 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine N. Employed since June 20, 2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with an expiration date of 8/12/23. Reach in cooler. broccoli and cheese soup. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with an expiration date of 8/12/23. Reach in cooler. broccoli and cheese soup. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-front counter; Observed whole Milk (44F - Cold Holding); Reduced (47F - Cold Holding). Per operator, items are out of temp due to the constant opening of cooler. Items were out of temp for approximately 2hours. Manager placed items into freezer to allow rapid cooling.
Handwash sink used for purposes other than handwashing. Front counter Observed hand wash sink holding container used during food preparation. Manager removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine N. Employed since June 20, 2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter Observed employee cell phone stored on service counter in front pastry cabinet. Employee removed.
Food stored on floor. Back storage area Observed a tub of cooking oil being stored on floor.
No suitable facilities provided to store employee clothing and other possessions. Observed employee hand bag stored next to ingredients in store room. Employee removed and stored appropriately.
Aug 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1002 E NEWPORT CENTER DR, Deerfield Beach — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 2 door low top bottom stainless. Operator reorganized
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator establishment will serve undercooked eggs, burgers. Establishment uses online menu, operator made changes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.