BOAR'S NEST SALOON
381 W PROSPECT RD, Oakland Park FL 33309 · 954.938.5971
Last inspected Jul 15, 2026 · 10 visits since November 2023
NOV 24
MAY 25
AUG 25
NOV 25
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020013294 | Feb 26, 2020 | Jun 30, 2020 | $200 |
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceed to handle blender without washing hands. Instructed employee to wash hands, clean and sanitize blender
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards soiled
Handwash sink not accessible for employee use at all times. Knife stored in hand wash sink, operator removed
Floor area(s) covered with standing water. Observed in kitchen area, AC closet
Show the remaining 2 findings ▾
Grease receptacle not on proper pad/nonabsorbent surface.
Interior of oven has accumulation of black substance/grease/food debris.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 +Ppm. Operator diluted rechecked 100 Ppm
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator returned from outside enter kitchen began working with food without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Frigidaire reach in cooler raw shell eggs stored over ready to eat buffet ham.
Handwash sink used for purposes other than handwashing. Observed food molds stored in handwashing sink. Operator removed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Kitchen floor and behind maxx cold reach in.
Food stored on floor. Observed cooking oil stored on the floor in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of maxx cold has accumulation of food debris. Observed interior shelves in Frigidaire reach in soiled with food residue.
Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers not stored inverted or protected from contamination.
Soiled dry wiping cloth in use. Store on cook line.
Working containers of food (powered sugar,sugar )removed from original container not identified by common name.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed #10 can of pizza sauce
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes in vissani reach in cooler operator stored correctly.
Handwash sink not accessible for employee use at all times. Observed step ladder stored in front of hand washing sink.
Handwash sink used for purposes other than handwashing. Strainer stored in hand washing sink operator removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary using chlorine to sanitize
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic degreaser substance not labeled.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle
Cutting boards has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bottom of the microwave soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler top front and sides surface soiled with grease, food debris, dirt, slime or dust.
Soiled dry wiping cloth in use. On prep table
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak on top of a package of pita bread in reach in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
Handwash sink used for purposes other than handwashing. Observed empty bottle and strainer in hand washing sink. Operator removed.
Spray bottle containing toxic window cleaner substance not labeled.
Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor though out kitchen.
In-use tongs stored on equipment door handle between uses. Pizza oven
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer top sides soiled with grease, food debris, dirt, slime or dust. Small prep table surface soiled with grease, food debris, dirt, slime or dust.
Soiled dry wiping cloth in use. On prep table
Stored food not covered. Observed in reach in freezer 2 containers of hamburger patties not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on kitchen floor.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic bleach substance not labeled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Observed hamburger patties not covered in reach in cooler. Operator covered
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed tube of raw ground beef stored over romaine lettuce in vissani refrigerator/freezer.
Handwash sink not accessible for employee use at all times. Observed Plastic 6 pan container and rubber gloves in hand washing sink.operator removed
Manager or person in charge lacking proof of food manager certification. pic Daniel Kannaly
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored on prep table.
Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris between fryers and flat top and reach in refrigerator.
Food stored on floor. Observed plastic container of cooking oil stored on floor underneath pizza oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has accumulation of black substance/grease/food debris.
Objectionable odors in bathroom or other areas of the establishment.
Stored food not covered. Observed container of frozen hamburger patties not covered in reach in freezer.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled.
Feb 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired 8/28/2023
Handwash sink not accessible for employee use at all times. Observed small prep table blocking hand washing sink. Cook moved prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Cook provided paper towel.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Observed prep cutting board with many deep cuts unable to clean properly.
Single-service articles improperly stored. Observed boxes of single service boxes and cups stored on the floor of kitchen area. Cook removed boxes from floor and put on shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep area cutting board. Cook placed wipe cloths in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.