BOARD WALK ITALIAN ICE & CREAMERY
209 N FEDERAL HWY, Boynton Beach FL 33435 · 561.600.9593
Last inspected Jul 24, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy supera cooler: milk (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026025724 | Feb 17, 2026 | May 14, 2026 | $160 |
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy supera cooler: milk (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy supera cooler: milk (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under ice cream machine by register area. No back flow preventer present.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
Show the remaining 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has an accumulation of food debris and food splatter.
Standing water in bottom of reach-in-cooler. At supera low boy cooler.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing cleaner not labeled at hand sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim of small chest freezer in kitchen soiled with dirt and food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of food debris underneath front counter coolers and soft serve machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of front counter cabinets soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on chest freezer next to ice cream machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open can in left chest freezer in back kitchen. Operator removed can.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.