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BOARDROOM AMERICAN MADE CHARCUTERIE AND WINE BAR

808 WIGGANS PASS RD UNIT 104, Naples FL 34110 · 239-308-7180

Last inspected Sep 4, 2025 · 3 visits since April 2024

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA2103620
Grade history
APR 24
JAN 25
SEP 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler.
High priority/03A-02-5/Corrective Action Taken
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips.
Intermediate/16-37-1/Repeat Violation
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Intermediate/11-27-4/Corrected On-Site
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.