BOARDROOM COCOA BEACH
37 N BREVARD AVE, Cocoa Beach FL 32931 · 321-613-4028
Last inspected Feb 5, 2026 · 4 visits since September 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top shelf in reach in cooler nearest bar entry to service line heavy cream (51F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach-in cooler on service line raw shelled eggs stored over deli meats. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line Brie (46F - Cold Holding); fontina (57F - Cold Holding). Stored above fill line of unit
Food not stored at least 6 inches off of the floor. Lower shelf does not meet 6"minimum behind bar. Multiple products. Case of sangria mix on the floor behind the bar
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler stored above fill line of unit blue cheese (50F - Cold Holding). On the door of reach in cooler on service line nearest the bar whipped cream (46F - Cold Holding)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar is soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top shelf in reach in cooler nearest bar entry to service line heavy cream (51F - Cold Holding)
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine as last changed in February 2024. Recommended to be changed within 120days
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door nearest back door does not fully close under own weight
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in rear storage room next to ice machine
Wood surface not properly sealed. Raw wood used as anchor points for shelves over make lines in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.