BOARDWALK BAR AND GRILL
205 S MIRAMAR AVE, Indialantic FL 32903 · 561-702-7979
Last inspected Mar 20, 2026 · 6 visits since September 2023
SEP 23
FEB 24
MAY 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm bucket empty, replaced and retested at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Equipment in poor repair. Garmo make table has torn gasket on right and left doors.
Old labels stuck to food containers after cleaning. On clean pan.
Show the remaining 3 findings ▾
Standing water in bottom of reach-in-cooler. Garmo make table has standing water in bottom.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum sealed raw pork meat, neck bones, and froze without an approved HACCP. Operator will remove from vacuum seal and place in zip lock bags. Educated operator and supplied with HACCP check sheet.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker in make table with cut avocado.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites stored above produce in walk in cooler. Operator moved. Raw oysters stored above cooked shrimp. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding). SEE STOP SALE
Clam/mussel/oyster tags not marked with last date served. 1 missing date
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Clams and oysters on menu served raw. Not noted. Petit Caesar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added employee restroom to rear deck next to exterior walk in cooler
Employee with no beard guard/restraint while engaging in food preparation. Cook put on beard net
Food stored in a prohibited area. Plastic water bottles stored on exterior rear deck
Food stored on floor. Plastic water bottles stored on ground at exterior rear deck.
No handwashing sign provided at a hand sink used by food employees. Between expo and oyster bar
Single-service articles improperly stored. Cases of toiletries stored on the floor in exterior rear restroom
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests on bar top.
Unwashed fruits/vegetables stored with ready-to-eat food. Over heavy cream. Operator moved
May 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bar
Backflow device not located for convenient service or maintenance access. Back outlet
Food stored on floor. Frying oil. Kitchen Ice walk in freezer
Single-service articles improperly stored. Straws on floor
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing, dump sink sticker placed near a hand wash sink.
Covered waste receptacle not provided in women's bathroom. Woman's restroom out of order, need a woman's receptacle in unisex bathroom
Employee wearing multiple bracelets while engaging in food preparation
Employee with no hair restraint while engaging in food preparation.
Hot well soiled with mildew like substance and food debris by cash register
Plumbing system in disrepair, women's restroom out of order
Walk-in freezer shelves with rust that has pitted the surface.
Sep 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. *Woman's restroom not operational. Instructed operator to put one in Men's bathroom.
Ice buildup in walk-in freezer, dripping from condenser fans when defrosting and refreezing on the floor creating a smooth frozen path that is difficult to see before stepping on it. Operator states there has been a work order put in for maintenance.
Standing water in bottom of ice bin at soda machine near drive through. Operator states there has been a work order put in for maintenance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.