BOARDWALK BOWL
10749 E COLONIAL DR, Orlando FL 32817 · 407.384.0003
Last inspected Aug 12, 2026 · 13 visits since October 2023
SEP 24
FEB 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects by coke fountain on left side of stand
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012255 | Nov 2, 2023 | Mar 18, 2024 | $200 |
| 4--2022001639 | Oct 11, 2021 | Feb 11, 2022 | $200 |
| 4--2017009431 | Jan 5, 2017 | Mar 23, 2017 | $400 |
| 4--2016040816 | Jul 11, 2016 | Sep 16, 2016 | $360 |
Inspection history
13 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm machine located in family bar with 0 ppm. Rechecked after primming 100 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop wrapper 72F,supervisor added hot water to scoop.
Records/documents for required employee training do not contain all of the required information. All certificates missing trainers certificate number. Manager added certificate numbers to certificates.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food while wearing bracelets
Show the remaining 3 findings ▾
Food not stored at least 6 inches off of the floor. Ice cream stored on freezer floor Case of water on floor in walk in cooler, employee picked up. Corrected On-SiteCorrected On-Site**
Standing water in floor drain/floor drain draining very slowly. Standing water in walk in cooler and on floor at bar.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of oranges, potatoes, tomatoes, peppers stored over cooked wings and chicken.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese kept on pizza cooler for 4 hrs with temperature of 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept on cooler in pizza station for 4hrs with temperature of 46F.
No soap provided at handwash sink. No soap on hand sink at bar
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over pizza dough in walk in cooler
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips for chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bar located at Brooklyn south bar
Spray bottle containing toxic substance not labeled. No label in chemical bottle stored on Brooklyn south bar
Building components, attachments or fixtures in poor repair. Leak from ceiling on walk in cooler located at Brooklyn South Bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on dish area
Food not stored at least 6 inches off of the floor. Water bottles stored on floor in walk in cooler located at main bar.
Standing water in bottom of reach-in-cooler in Brooklyn Bar South
Standing water in floor drain/floor drain draining very slowly. Standing water on floor under ice well in main bar
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine and dish machine on main bar area with 0 ppm.
Live, small flying insects found 4 small flying insects on pipe under hand sink located at main bar area, the one close to door leading to ice machine. 3 small flying insects on pipe under three bay sink 1 small flying insects on wall next to hand sink in dish area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink close to door entrance leading to ice machine.
No soap provided at handwash sink. No soap on hand sink located on main bar by beer guns.
Food not stored at least 6 inches off of the floor. Can of pineapple juice and water bottles kept in floor on walk in cooler located at event area bar.
Light shield damaged/in disrepair.Missing light shield on dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on shelves located in reach in cooler at event area bar.
Standing water in bottom of reach-in-cooler located at event bar.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. At employee bar.
No soap provided at handwash sink. At employee bar by reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula stored in water 71f at cooks line.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects by coke fountain on left side of stand
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test strips are expired
Floor soiled/has accumulation of debris. Under coke fountain left side of concession stand
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour in container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
Feb 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
Floor tiles missing and/or in disrepair.Tiles under three bay sink.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
Floor tiles missing and/or in disrepair.Tiles under three bay sink.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
Floor tiles missing and/or in disrepair.Tiles under three bay sink.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 1, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
Floor tiles missing and/or in disrepair.Tiles under three bay sink.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.
Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella cheese on walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at dish area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making sandwiches while wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation.Employee working on the line with no beard guard.
Floor soiled/has accumulation of debris.Grease build up behind fryers.
Floor tiles missing and/or in disrepair.Tiles under three bay sink.
Food not stored at least 6 inches off of the floor.Ice bags stored on walk in freezer floor. Water bottles stored on walk in cooler floor. Corrected On-SiteCorrected On-Site**
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from fryers have debris.
Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.