Eat SafelyIn Florida
Home/Panama City Beach/BOARDWALK CORNER MARKET

BOARDWALK CORNER MARKET

9450 S THOMAS DR STE 110, Panama City Beach FL 32408 · 8508905988

Last inspected Sep 11, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA1305377
Grade history
SEP 23
MAY 24
AUG 24
SEP 25
▼ IMPROVING

4 inspections trending up, 13 points better than where it started.

Worst finding on record
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot dog roller: hot dog 122F, placed on roller approximately 3 hours prior. See stop sale.
High priority/03E-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above ice cream freezer soiled.
Basic/36-34-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chip cookies, donuts, and muffins in self service area. Products do not include name and address of establishment.
Basic/02D-03-4/Repeat Violation
Single-service articles improperly stored. Observed box of self serve cups on floor. Operator placed box on shelf.
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket.
Basic/42-01-4
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, muffins, and cookies in self serve area, products do not include name and address of establishment.
Basic/02D-03-4
May 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Apples for customer self service not wrapped. Apples wrapped at time of inspection.
High priority/08B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. In dish area. Restocked at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. In dish area. Restocked at time of inspection.
Intermediate/31B-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Emailed to operator at time of inspection.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright 3 door cooler gaskets. Employee began cleaning at time of inspection.
Basic/23-03-4/Corrective Action Taken
Reach-in cooler shelves with rust that has pitted the surface. Back 2 door coke cooler.
Basic/14-33-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher on counter near breaker boxes in recharge zone.
/45-02-4
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot dog roller: hot dog 122F, placed on roller approximately 3 hours prior. See stop sale.
High priority/01B-02-5
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot dog roller: hot dog 122F, placed on roller approximately 3 hours prior. See stop sale.
High priority/03E-02-5
Hole in floor to parking/drive way under condo.
Basic/36-10-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.