BOARDWALK ITALIAN ICE AND CREAMERY
209 N FEDERAL HWY, Boynton Beach FL 33435 · 561-339-3932
Last inspected Jul 25, 2025 · 4 visits since September 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 64F, operator stated hot dogs were bought approximately one hour ago. Operator placed hot dogs into an ice box filled with ice on cart.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025036699 | Apr 7, 2025 | Jun 16, 2025 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 87F. Operator discarded water
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Hot dog cart operator from an unlicensed facility. Refrigerator containing ground beef, cheese and open container of chili in unlicensed facility.
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Fresh peppers and onions, chili and cheese stored in an unlicensed facility.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Handle spinning freely.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 64F, operator stated hot dogs were bought approximately one hour ago. Operator placed hot dogs into an ice box filled with ice on cart.
Food, other than frankfurters, prepared on a hot dog cart. Burgers cooked from raw on cart. One log of ground beef. See stop sale.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Water filled up at an unlicensed facility and food stored in an unlicensed facility.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Hot dog cart operator from an unlicensed facility. Refrigerator containing ground beef, cheese and open container of chili in unlicensed facility.
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Fresh peppers and onions, chili and cheese stored in an unlicensed facility.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Handle spinning freely.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.