BOARDWALK PIZZA
5419 LAKE HOWELL RD, Winter Park FL 32792 · (407)671-6880
Last inspected Mar 2, 2026 · 6 visits since November 2023
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator placed more paper towels
Accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at shelf next to food. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop inside breadcrumbs container
Equipment and utensils not properly air-dried - wet nesting. Stacked Plastic containers at dry rack
Food stored on floor. Box of potatoes at walk in freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator made more solution. Chlorine 100ppm
Working containers of food removed from original container not identified by common name. Containers with Breadcrumbs not labeled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 2 dented tuna cans
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Bowl or other container with no handle used to dispense food. Soufflé cup inside container used to scoop crouton seasoning
Hole in or other damage to wall. Hole in wall underneath dishwasher
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station reach in cooler interior soiled with food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna 6/4, meatballs 6/5, ham 6/5, salami 6/4, and bulk sausage 6/4.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 6/4, meatball 6/5, Ham, 6/5 salami 6/4 and bulk sausage 6/4.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. All by back storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.