BOAT CLUB
1761 BECKETT WAY, Tarpon Springs FL 34689 · 727-339-8807
Last inspected Aug 15, 2026 · 9 visits since June 2024
JUN 24
JUN 25
JUN 26
AUG 26
≈ ERRATIC
4 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. One live spider near shelf near bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $410
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025060192 | Jun 27, 2025 | Nov 3, 2025 | $250 |
| 3--2023039985 | Apr 20, 2023 | Aug 23, 2023 | $160 |
Inspection history
9 visits, newest first
Aug 15, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old cooler in outside bar area on the West side of the building. 3 small ice makers in kitchen area, and 1 ice maker next to hand wash sink in kitchen area. Spoke to plan reviewer in Tallahassee, Plans were submitted 12/2024 were withdrawn.
Bathroom door left open other than during cleaning or maintenance. Ladies restroom left open, men's restroom has no door
Bathroom facility not clean. Both bathrooms
Floor area(s) covered with standing water. Tide is rising, water coming into building from river, standing water in kitchen area by black refrigerator.
Show the remaining 8 findings ▾
Floor soiled/has accumulation of debris. Floor soiled with excessive dirt, leaves throughout establishment.
Floors not maintained smooth and durable. Insulation covering ceiling in food storage area, part of insulation has holes. Floors are uneven, river water underneath.
Hole in or other damage to wall. Holes in wall In Ladies room Hole in wall behind bar Window broken behind bar. Front of dining room has only screen from floor 2 ft up to actual wall
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. at 3 compartment sink
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. 35B-04-4 Observed: Outer openings of establishment cannot be properly sealed when not in operation. Exterior door has a gap at the threshold that opens to the outside. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside **
Screening is not 16-mesh to the inch. Behind bar, screen is 1/2 mesh
Wood food-contact surface not properly sealed. Countertop in kitchen, paint peeling
Aug 14, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Waste water on ground of establishment. Establishment is located at 1761 Beckett Way, Tarpon Springs on the Anclote River Half of the establishment is located on a dock on the river. During high tide the establishment takes on water. The water is approximately 2 inches at the deepest point and is located in the prep/ food area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old cooler in outside bar area on the West side of the building. 3 small ice makers in kitchen area, and 1 ice maker next to hand wash sink in kitchen area. Spoke to plan reviewer in Tallahassee, Plans were submitted 12/2024 were withdrawn.
Bathroom door left open other than during cleaning or maintenance. Ladies restroom left open, men's restroom has no door
Bathroom facility not clean. Both bathrooms
Floor area(s) covered with standing water. Tide is rising, water coming into building from river, standing water in kitchen area by black refrigerator.
Floor soiled/has accumulation of debris. Floor soiled with excessive dirt, leaves throughout establishment.
Floors not maintained smooth and durable. Insulation covering ceiling in food storage area, part of insulation has holes. Floors are uneven, river water underneath.
Hole in or other damage to wall. Holes in wall In Ladies room Hole in wall behind bar Window broken behind bar. Front of dining room has only screen from floor 2 ft up to actual wall
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. at 3 compartment sink
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. 35B-04-4 Observed: Outer openings of establishment cannot be properly sealed when not in operation. Exterior door has a gap at the threshold that opens to the outside. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside **
Screening is not 16-mesh to the inch. Behind bar, screen is 1/2 mesh
Wood food-contact surface not properly sealed. Countertop in kitchen, paint peeling
Aug 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Live, small flying insects found. 1 wasp in dining room, wasp flew out door
Roach excrement and/or droppings present. 52 roach droppings on counter by shirts for sale, and 1 roach egg sack 13 roach droppings on shelf next to black refrigerator by back door
Waste water on ground of establishment. Establishment is located at 1761 Beckett Way, Tarpon Springs on the Anclote River Half of the establishment is located on a dock on the river. During high tide the establishment takes on water. The water is approximately 2 inches at the deepest point and is located in the prep/ food area.
No dishwashing facilities of any kind provided. 3 compartment sink unusable due to condensation from AC unit dripping water onto soiled spoon and into middle rinse sink. Possible cross contamination, establishment uses disposal cups, and bottled water, ice ice is used for beer bath.
No handwash sink for employees. Hand wash sink has hose connected to ice machine, to make ice, hand wash sink is unusable, operator states that she washes her hands in 3 compartment sink, hose was disconnected.
No paper towels or mechanical hand drying device provided at handwash sink. In ladies room or at hand wash sink in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old cooler in outside bar area on the West side of the building. 3 small ice makers in kitchen area, and 1 ice maker next to hand wash sink in kitchen area. Spoke to plan reviewer in Tallahassee, Plans were submitted 12/2024 were withdrawn.
Bathroom door left open other than during cleaning or maintenance. Ladies restroom left open, men's restroom has no door
Bathroom facility not clean. Both bathrooms
Condensation or other drainage not disposed of according to law. Condensation dripping from AC into 3 compartment sink into middle sink, possible cross contamination. WarningWarning**
Floor area(s) covered with standing water. Tide is rising, water coming into building from river, standing water in kitchen area by black refrigerator.
Floor soiled/has accumulation of debris. Floor soiled with excessive dirt, leaves throughout establishment.
Floors not maintained smooth and durable. Insulation covering ceiling in food storage area, part of insulation has holes. Floors are uneven, river water underneath.
Hole in or other damage to wall. Holes in wall In Ladies room Hole in wall behind bar Window broken behind bar. Front of dining room has only screen from floor 2 ft up to actual wall
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. at 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. 35B-04-4 Observed: Outer openings of establishment cannot be properly sealed when not in operation. Exterior door has a gap at the threshold that opens to the outside. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside **
Screening is not 16-mesh to the inch. Behind bar, screen is 1/2 mesh
Smoking or vaping in an enclosed indoor workplace. Customer smoking cigarette in dining room.
Wood food-contact surface not properly sealed. Countertop in kitchen, paint peeling
Jun 10, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bathroom. No laser towels at hand sink near three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. 2 small ice machines in kitchen area. Plans were submitted and were denied
Bathroom door left open other than during cleaning or maintenance. Doors to men and women restroom left open
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable. Floor throughout establishment are uneven and has holes to water in some areas.
Hole in or other damage to wall. Wall under bar has hole in it. Bathroom wall has holes.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Outer openings of establishment cannot be properly sealed when not in operation. Multiple screened walls in dining room torn. Establishment has multiple open gaps going to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 2 door cooler soiled.
Screening is not 16-mesh to the inch on window behind stage.
Unnecessary items/unused equipment on the premises. Multiple unused items in multiple areas. Non working keg cooler behind bar, jute box machine in walk way near side door. Gas grill inside pool table area, unused chest freezer in bar area.
Wood food-contact surface not properly sealed.
Jun 9, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of shelf near bar. 3 on shelf by Christmas tree 5 droppings on shelf next to can of peas 3 droppings on broom 2 dropping in unused beer cooler 8 droppings on shelf above unused cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bathroom. No laser towels at hand sink near three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. 2 small ice machines in kitchen area. Plans were submitted and were denied
Bathroom door left open other than during cleaning or maintenance. Doors to men and women restroom left open
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable. Floor throughout establishment are uneven and has holes to water in some areas.
Hole in or other damage to wall. Wall under bar has hole in it. Bathroom wall has holes.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No mop sink or curbed cleaning facility provided at establishment. Mop sink inoperable. It is not hooked up to any plumbing. No faucet on sink.
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. Multiple screened walls in dining room torn. Establishment has multiple open gaps going to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 2 door cooler soiled.
Screening is not 16-mesh to the inch on window behind stage.
Unnecessary items/unused equipment on the premises. Multiple unused items in multiple areas. Non working keg cooler behind bar, jute box machine in walk way near side door. Gas grill inside pool table area, unused chest freezer in bar area.
Wood food-contact surface not properly sealed.
Jun 8, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Live, small flying insects found 1 live wasp in dining area 1 live wasp in kitchen
Presence of insects, rodents, or other pests. One live spider near shelf near bar.
Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of shelf near bar. 3 on shelf by Christmas tree 5 droppings on shelf next to can of peas 3 droppings on broom 2 dropping in unused beer cooler 8 droppings on shelf above unused cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bathroom. No laser towels at hand sink near three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. 2 small ice machines in kitchen area. Plans were submitted and were denied
Nonservice animals in the food establishment or on premises. Bartender has her two dogs inside the bar.
Bathroom door left open other than during cleaning or maintenance. Doors to men and women restroom left open
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop for pretzels
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable. Floor throughout establishment are uneven and has holes to water in some areas.
Hole in or other damage to wall. Wall under bar has hole in it. Bathroom wall has holes.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar
No mop sink or curbed cleaning facility provided at establishment. Mop sink inoperable. It is not hooked up to any plumbing. No faucet on sink.
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. Multiple screened walls in dining room torn. Establishment has multiple open gaps going to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 2 door cooler soiled.
Screening is not 16-mesh to the inch on window behind stage.
Unnecessary items/unused equipment on the premises. Multiple unused items in multiple areas. Non working keg cooler behind bar, jute box machine in walk way near side door. Gas grill inside pool table area, unused chest freezer in bar area.
Wood food-contact surface not properly sealed.
Jun 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority1 Intermediate14 Basic
Show 15 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. 2 small ice machines in kitchen area. Plans were submitted and were denied
Accumulation of debris in three-compartment sink.
Bathroom door left open other than during cleaning or maintenance. Door open to outside
Bathroom facility not clean. Both bathrooms
Employee personal food not properly identified and segregated from food to be served to the public. In white refrigerator
Floor soiled/has accumulation of debris. Floors soiled throughout establishment
Floors not maintained smooth and durable. Insulation covering ceiling in food storage area, part of insulation has holes. Floors are uneven, holes to water underneath.
Food stored on floor. Can of bottled water on floor in kitchen area
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Outer openings of establishment cannot be properly sealed when not in operation. Exterior door has a gap at the threshold that opens to the outside. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside Repeat ViolationAdmin Complaint**
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 2 door cooler and keg cooler
Screening is not 16-mesh to the inch. Window in dining room
Toilet leaking. Water dripping from back of toilet
Unnecessary items/unused equipment on the premises. Multiple unused items in multiple ares
Wood food-contact surface not properly sealed. Wood shelves in bar not cleanable
Aug 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 1 high priority.
1 High priority4 Intermediate16 Basic
Show 21 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand wash sign in womens restroom No paper towels in mens restroom
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. Plans were submitted and were denied, spoke to Marie in plan review no plans have been submitted
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. Back door and front door
Floors not maintained smooth and durable. Walls are partially screened in the dining room by the front door in the dining room, the kitchen is open into the dining room. The floors are unsealed wood. Ceiling is Ptech insul foam in the bar area over the reach in coolers. The ceiling over the three compartment sink and handwash sink in the bar area has open rafters with holes to the outside. The floors are uneven throughout the establishment. Area of Dock piling in dining room has an open floor into the water.
No conspicuously located ambient air temperature thermometer in holding unit.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen area soiled with dust
Objectionable odors in bathroom or other areas of the establishment.
Outer openings of establishment cannot be properly sealed when not in operation. The establishment has multiple floor opens where you can see the water underneath the establishment. The establishment has multiple ceiling openings where you can see the sky. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers
Screen in door torn/in poor repair. Multiple in dining room which is open to the kitchen Broken window in kitchen area.
Screening is not 16-mesh to the inch.
Storage area not maintained clean and organized. Beer storage closet is not accessible due to many unnecessary items in the way
Unnecessary items/unused equipment on the premises. Multiple unused equipment throughout the establishment
Walking or driving surfaces not maintained. Wood flooring inside and around the outside of the establishment not even, wood pieces are sticking up and missing
Wood food-contact surface not properly sealed. Bare wood shelves in bar area
Jun 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 30 violations recorded, 4 high priority.
4 High priority8 Intermediate18 Basic
Show 30 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (91F - Hot Holding); coleslaw (81F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (81F - Cold Holding) sitting on table in dining area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (91F - Hot Holding) sitting on table in dining area for the past two hours, employee does not have any way of reheating food, there is only one crock pot in establishment that is used only for boiled peanuts and a charcoal grill/ smoker out back that is not is use at time of this inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand wash sign in womens restroom No paper towels in mens restroom
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. Plans were submitted and were denied, spoke to Marie in plan review no plans have been submitted
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided employee with printed copy of 5030-103, employee read and signed agreement
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food not properly identified and segregated from food to be served to the public. Sandwiches, containers of food made at home, marshmallows, chips in reach in cooler that is all employee items. Discussed with bartenders proper storage of personal food.
Employee smoking in a food preparation, storage or warewashing area. Employee smoking behind bar in ware washing area
Exterior door has a gap at the threshold that opens to the outside. Back door and front door
Floors not maintained smooth and durable. Walls are partially screened in the dining room by the front door in the dining room, the kitchen is open into the dining room. The floors are unsealed wood. Ceiling is Ptech insul foam in the bar area over the reach in coolers. The ceiling over the three compartment sink and handwash sink in the bar area has open rafters with holes to the outside. The floors are uneven throughout the establishment. Area of Dock piling in dining room has an open floor into the water.
No conspicuously located ambient air temperature thermometer in holding unit.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen area soiled with dust
Objectionable odors in bathroom or other areas of the establishment.
Outer openings of establishment cannot be properly sealed when not in operation. The establishment has multiple floor opens where you can see the water underneath the establishment. The establishment has multiple ceiling openings where you can see the sky. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers
Screen in door torn/in poor repair. Multiple in dining room which is open to the kitchen Broken window in kitchen area.
Screening is not 16-mesh to the inch.
Storage area not maintained clean and organized. Beer storage closet is not accessible due to many unnecessary items in the way
Unnecessary items/unused equipment on the premises. Multiple unused equipment throughout the establishment
Walking or driving surfaces not maintained. Wood flooring inside and around the outside of the establishment not even, wood pieces are sticking up and missing
Wood food-contact surface not properly sealed. Bare wood shelves in bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.