BOAT DRINKS
123 SAN MARCO AVE, Saint Augustine FL 32084 · 904.274.0094
Last inspected May 20, 2026 · 4 visits since March 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black grouper 48F; ( - Cold Holding). Per person in charge it just went into reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black grouper 48F; ( - Cold Holding). Per person in charge it just went into reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge put hose Bibb on hose.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled.
Working containers of food removed from original container not identified by common name. Fry dust not labeled. Person in charge labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing station used to store bar juice bottle. Person in charge removed from hand washing station.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training onsite
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health disclosure has been provided to employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler gaskets soiled with food debris.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean stacked food containers.
Raw fruits/vegetables not washed prior to preparation. Observed raw onions being cut before being washed. Person in charge discussed with employee and started washing onions.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.