BOATHOUSE RESTAURANT/MANGOS
4421 BARTLETT PKWY, Pineland FL 33945 · 239-283-3630
Last inspected Apr 29, 2026 · 7 visits since October 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding) in reach-in cooler beside 3 compartment sink. The manager discarded the potato salad.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021005225 | Jan 19, 2021 | Mar 3, 2021 | $160 |
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area is soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form DBPR HR 5030-103.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Hole in or other damage to wall. Observed hole or no door knob walk-in cooler door.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. The chef removed cup from container of rice.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The manager placed the raw chicken on ice.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler in prep area gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in reach-in freezer across from cook line. The manager discarded open drinks.
Water leaking from pipe and/or faucet/handle. Observed a water leakage in walk-in cooler from ceiling. The manager stated a work order has been put in for water leakage.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in reach-in cooler across from cook line. The manager placed the raw shrimp above the raw hamburgers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair on cook line.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The microwave was cleaned during inspection.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding) in reach-in cooler beside 3 compartment sink. The manager discarded the potato salad.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
No paper towels or mechanical hand drying device provided at handwash sink beside deep fryer. The operator placed paper towels at handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, white rice chicken wings not date marked.
Spray bottle containing toxic substance not labeled. The manager labeled the spray bottle.
In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from in between Reach-in cooler and prep table.
Standing water in bottom of reach-in-cooler beside 3 compartment sink.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in kitchen ambient temperature 48F. The manager is scheduling reach-in cooler to be serviced.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out the DBPR Form HR 5030-10. The Manager is assuring all personnel read, sign and maintain in files.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and pulled pork not date marked in reach-in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in kitchen ambient temperature 48F. The manager is scheduling reach-in cooler to be serviced.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw chicken to walk-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit in reach-in cooler across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled across from cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.