BOATYARD WATERFRONT BAR & GRILL
1500 STICKNEY POINT RD, Sarasota FL 34231
Last inspected Jan 25, 2024 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JAN 24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed blue cheese date marked 8/24. Observed feta cheese date marked 8/25. The operator discarded the above food products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024013769 | Jan 24, 2024 | Apr 15, 2024 | $600 |
| 7--2023060700 | Sep 14, 2023 | Dec 11, 2023 | $800 |
| 7--2023040706 | May 23, 2023 | Aug 9, 2023 | $200 |
Inspection history
4 visits, newest first
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sink and surface test kit for the wiping cloth solution.
Ceiling tiles missing in the upstairs storage area. Observed ceiling tiles missing above the mop sink.
Covered waste receptacle not provided in the employee unisex bathroom.
Missing drain plug at dumpster.
Show the remaining 2 findings ▾
Recycling can located outside has a broken lid.
Walk-in produce cooler shelves with rust that has pitted the surface.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); shredded cheese (49F - Cold Holding); cooked rice (48F - Cold Holding); cooked potatoes (50F - Cold Holding) above the container fill line in the reach in cooler at the end of the cook line. The operator stated the above food items have been held for approximately 1 hour. The operator placed half of the contents in another container and placed in the bottom half of the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sink and surface test kit for the wiping cloth solution.
No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink.
No probe thermometer provided to measure temperature of food products on the cook line. The operator provided a thermometer for the cook line.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling tiles missing in the upstairs storage area. Observed ceiling tiles missing above the mop sink.
Clean dishware stored below paper towel dispenser exposing the items to drips from people's hands on the expo line. The operator moved the dishware from underneath the paper towel dispenser.
Covered waste receptacle not provided in the employee unisex bathroom.
Employee personal food not properly identified and segregated from food to be served to the public in the condiment reach in cooler in the service area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch on the cook line. The employee removed the watch.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in reach in coolers on the cook line.
No waste receptacle installed at handwash sink provided with disposable towels near the ice machine in the server area.
Recycling can located outside has a broken lid.
Walk-in produce cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust on the cook line behind the fryers.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the exit door blocked in the kitchen. Observed an exit path blocked on the patio.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris inside warewashing machine.
Ceiling tile missing. Observed ceiling tiles missing in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen above the dish area.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the unisex employee bathroom.
Garbage can located outside has no lid or lid open/broken. Observed broken lid for the cardboard dumpster.
Missing drain plug at dumpster.
Plumbing system in disrepair. Observed the faucet broken for the handwashing sink near the food prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled with black mold like substance.
The produce walk-in cooler with rust that has pitted the surface.
Waste line missing at soda gun holster behind the bar.
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 5 high priority.
5 High priority4 Intermediate18 Basic
Show 28 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pasta in the reach in cooler at the entrance to the cook line. The operator properly stored the raw fish.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed blue cheese date marked 8/24. Observed feta cheese date marked 8/25. The operator discarded the above food products.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed blue cheese date marked 8/24. Observed feta cheese date marked 8/25. The operator discarded the above food products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked ribs (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw grouper (47F - Cold Holding); raw ground beef (44F - Cold Holding); sour cream (45F - Cold Holding); Swiss cheese (45F - Cold Holding); raw beef (44F - Cold Holding) in the walk in cooler. The operator discarded the above food products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked ribs (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw grouper (47F - Cold Holding); raw ground beef (44F - Cold Holding); sour cream (45F - Cold Holding); Swiss cheese (45F - Cold Holding); raw beef (44F - Cold Holding) in the walk in cooler. The operator discarded the above food products.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a mop bucket near the ice machine in the prep area. The operator removed the mop bucket.
Handwash sink used for purposes other than handwashing. Observed drink mixers stored in the handwashing sink behind the bar. The operator removed the mixers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Siobhan Fox certified food manager arrive on site.
No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided the sink with paper towels.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as a scoop for seasoning on the cook line. The operator removed the ramekin.
Ceiling tile missing. Observed ceiling tiles missing in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen above the dish area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed grouper not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the unisex employee bathroom.
Garbage can located outside has no lid or lid open/broken. Observed broken lid for the cardboard dumpster.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine. The operator removed the ice scoop.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above bacon bits in the salad prep area. The operator properly stored the scoop handle.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use utensil for fish dip stored on top of container lid. The operator removed the in-use scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use spatula stored in 94F standing water. The operator removed the spatula.
Missing drain plug at dumpster.
No waste receptacle installed at handwash sink provided with disposable towels in the prep area near the ice machine.
Open dumpster lid.
Plumbing system in disrepair. Observed the faucet broken for the handwashing sink near the food prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled with black mold like substance.
The produce walk-in cooler with rust that has pitted the surface.
Waste line missing at soda gun holster behind the bar.
Flammables stored/debris present in attic/basement. For reporting purposes only. Observed filled gas tanks stored in the downstairs storeroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.