BOB EVANS RESTAURANT 158
2410 66 ST N, Saint Petersburg FL 33710 · 727-347-4545
Last inspected Aug 21, 2026 · 11 visits since August 2023
JUL 24
JAN 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor in dry storage room in back corner near rodent trap 1 rodent dropping on can rackin dry storage room Operator cleaned up droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026012186 | Feb 4, 2026 | Mar 19, 2026 | $200 |
Inspection history
11 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Operator will discontinue use of this unit for temperature controlled foods until it has been serviced and is able to hold foods at 41F and below.
Interior of ovens have accumulation of black substance/grease/food debris.
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Stop Sale issued on all temperature controlled foods in walk in cooler since we know that they were held at elevated temperatures overnight.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dish rack near dish machine not inverted Operator inverted plates
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Operator will discontinue use of this unit for temperature controlled foods until it has been serviced and is able to hold foods at 41F and below.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table on cookline. Operator removed.
Interior of ovens have accumulation of black substance/grease/food debris.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting boards on dish rack across from dish machine have cut marks and are no longer cleanable.
Ice buildup on floor in walk-in freezer.
Feb 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor in dry storage room in back corner near rodent trap 1 rodent dropping on can rackin dry storage room Operator cleaned up droppings.
Cutting boards on dish rack across from dish machine have cut marks and are no longer cleanable.
Ice buildup on floor in walk-in freezer.
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor in dry storage room in back corner near rodent trap 1 rodent dropping on can rackin dry storage room Operator cleaned up droppings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (45F - Cold Holding) on front expo line under hot food window. Operator put in freezer to rapid cool; retemped at 39F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked carrots (119F - Hot Holding) in steam table at end of cook line across from fryers. Operator reheated to 165F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and dishes on dish rack across from dish machine not stored inverted. Operator inverted dishes.
Cutting boards on dish rack across from dish machine have cut marks and are no longer cleanable.
Ice buildup on floor in walk-in freezer.
Interior of oven has accumulation of black substance/grease.
Open dumpster lid. Operator closed it.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 4 dented 10 cans of pumpkin. 2 dented 10 cans of green beans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage (55F - Cold Holding); Mac and cheese (52F - Cold Holding); feta (48F - Cold Holding) Operator moved items to cooler. Sausage retemped at 42F. Mac and cheese retemped at 39F. Feta cheese retemped at 42F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked carrots (109F - Hot Holding) Operator reheated and stirred since some parts were in the,perature and some were out. Dissed proper hot holding techniques with operator. Cooked carrots retemped at 187F.
Covered waste receptacle not provided in women's bathroom. One stall and main bathroom area not provided covered waste receptacle.
Ice buildup in reach-in ice cream freezer in prep kitchen.
Single-service articles improperly stored. Coffee filters at coffee stations stored unwrapped and unprotected.
Standing water in bottom of reach-in-cooler. In cooler at end of cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Operator moved back to sanitizer bucket.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled with food debris
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager.
Equipment in poor repair. - walk in freezer in poor repair - manager scheduled service for this morning. Foods solid at time of inspection delivered this morning. --Reach in cooler door handle in poor repair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line - soiled gaskets at cook line
Old labels stuck to food containers after cleaning on shelf in dish washing area. Reviewed with manager
Standing water in floor drain/floor drain draining very slowly and backing up under hand wash sink when hand wash sink is in use in back kitchen, not in path of employee walk through. Reviewed with manager. Employee cleared drain with shop vacuum, removed debris from drain.
Jul 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 66 F, made dressing 61 F at cook line temperature taken at 3 hours previously- manager placed food in reach in freezer recheck dressing 27 F, Mac and cheese 41 F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of Milk in walk in cooler. Manager date marked containers
Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen not in working order due to pipe clogged in drain below and water drainage on floor when in use. Employee cleared drain during this inspection. Hand wash sink accessible
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager.
Utensils ( strainer) in poor condition hanging on storage rack in kitchen. Manager discarded strainer
Ceiling tile missing in front counter area at customer waiting area. Roof in process of repair
Employee personal food not properly identified and segregated from food to be served to the public in cooler at front counter area. Reviewed with manager. Manager removed food for the restaurant from cooler
Equipment in poor repair. - walk in freezer in poor repair - manager scheduled service for this morning. Foods solid at time of inspection delivered this morning. --Reach in cooler door handle in poor repair
In-use tongs stored on equipment door handle between uses. Reviewed with manager. Manager removed tongs
Interior of microwave has accumulation of food debris at cook line. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line - soiled gaskets at cook line
Old labels stuck to food containers after cleaning on shelf in dish washing area. Reviewed with manager
Silverware/utensils stored upright with the food-contact surface up in front counter area. Reviewed with manager
Standing water in floor drain/floor drain draining very slowly and backing up under hand wash sink when hand wash sink is in use in back kitchen, not in path of employee walk through. Reviewed with manager. Employee cleared drain with shop vacuum, removed debris from drain.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled at front line. Manager labeled container
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked egg's then continued to plate ready to eat food without washing hands and changing gloves. I Spoke to manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (61F - Cold Holding); cooked onions (51F - Cold Holding); hollandaise sauce (61F). butter (59F - Cold Holding). American cheese 32F- Cooked onions 38F- Hollandaise 37F. Manager placed items in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda machines soiled with mold like substance.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator information.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Microwave and bump bar handles soiled with food debris.
Cleaned and sanitized equipment or utensils not properly stored. Forks not properly inverted at front counter. Employee inverted items.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Dishmachine has no data plate/operating specifications. Data plate half ripped off unable to read.
Equipment in poor repair. Reach-in freezer on cook line door duct tape. Cook line fryers and flat top sides heavily soiled with grease.
Floor soiled/has accumulation of debris. Cook line floors heavily soiled with grease buildup under equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave in kitchen soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hands sinks waitresses area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris on cook line. Spray nozzle dish area soiled with food debris.
Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen leaking faucet.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes though dish machine. Then removed clean dish and placed on shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter @9:49 (59F - Cold Holding); cut leafy greens (46F - Cold Holding); mix cheese (47F - Cold Holding); slice cheese (50F - Cold Holding) **manager moved items to freezer. Mix cheese 38 degrees Fahrenheit slice cheese 39 degrees Fahrenheit butter 33 degrees Fahrenheit cut leafy greens 42 degrees Fahrenheit
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Warm holders on front line soiled with food debris.
Accumulation of debris inside warewashing machine. Dish machine in back kitchen area.
Accumulation of debris on exterior of warewashing machine. Dish machine in kitchen area.
Covered waste receptacle not provided in women's bathroom. No trash can in second woman's room. Manager moved trash can with lid.
Dead roaches on premises. 1 dead roach in dry storage. Employee cleaned and Sanitized area.
Equipment and utensils not properly air-dried - wet nesting. Dish on shelf in prep area wet nesting
In-use ice scoop stored on soiled surface between uses. Ice scoop in waitress area on top of soda machine.
In-use tongs stored on equipment door handle between uses. Used in prep area on oven handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled with food debris. Spray nozzle dish area mold like substance.
Raw fruits/vegetables not washed prior to preparation. Employee failed to wash Red peppers prior to cutting them.
Single-service articles improperly stored. Coffee filters not cover next to soda machine by waitress area.
Utensils in poor condition. Multiple tong handles melted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.