BOB EVANS RESTAURANT 190
385 SR 436, Fern Park FL 32730 · 407.332.1950
Last inspected Feb 17, 2026 · 7 visits since July 2023
JAN 24
SEP 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pumpkin purée past 7 days date marking
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - placed in steam table as hot held. Less than 2 hours. Operator reheated to 180°-202° -mashed potatoes (134F - Reheating); -sausage gravy (118F - Reheating)
Buildup of food debris/soil residue on equipment door handles. - both microwave on cooks line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. -Walk-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line and kitchen areas. - Blodgett oven in kitchen area.
Light not functioning. - hood on cooks line and kitchen areas.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in at salad station - cook line cooler 2
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - BOH salad station white cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to juice machine
Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line -ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. - pie cooler
Standing water in bottom of reach-in-cooler. -BOH salad station
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. -bowl used as scoop for cinnamon sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with rust and/or mold like substance
Clean utensils or equipment stored in dirty drawer or rack. -storage rack for clean dishes soiled
Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with grease and food debris
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in dipper well not under running water
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind spray hose at dish washing area soiled with food debris
Water leaking from pipe and/or faucet/handle. -Hand wash sink left or coffee makers faucet leaks
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook changed gloves, no hand wash
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pumpkin purée past 7 days date marking
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
Floor area(s) covered with standing water. -between reach in cooler and soda fountain
Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit
Open dumpster lid.
Water draining onto floor surface. -Between reach in cooler and soda fountain - white drain pipe draining onto floor next to floor drain
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. - emailed to manager
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. - togo cups stored on floor in dry storage
Standing water in bottom of reach-in-cooler. - cook line cooler
Wall soiled with accumulated grease, food debris, and/or dust. - side of walk in freezer with buildup of mold like substance
Wet mop not stored in a manner to allow the mop to dry.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap that opens to the outside. - roof access is slightly held open.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cookline, interior and exterior soiled
No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gaskets
Single-service articles improperly stored. - case of forks in dry storage room. Operator moved to shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.