BOB EVANS RESTAURANT 200
4080 TAMIAMI TL, Port Charlotte FL 33952 · 941-743-4909
Last inspected Nov 17, 2025 · 6 visits since September 2023
FEB 24
SEP 24
JAN 25
AUG 25
NOV 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs 47F at Make Table due to the food item being panned. Operator removed the liquid eggs from being double panned to allow temperature to decrease to 41F or below.
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Inspection history
6 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Vincent Enright, 08/24/2020. Able to provide the current food manager certification during inspection. 08/17/2025.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle at Reach in Cooler.
Equipment in poor repair. Observed make table across from soda fountain inoperable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave with residue buildup at beginning entrance of cookline.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs 47F at Make Table due to the food item being panned. Operator removed the liquid eggs from being double panned to allow temperature to decrease to 41F or below.
Accumulation of debris on exterior of warewashing machine. Observed debris on the exterior of Dish Machine. Operator cleaned the exterior of dish machine.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the door handles of multiple cold holding units. Operator cleaned and sanitized the handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above prep table at prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup on the interior of microwave. Operator cleaned the microwave.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not dated at frontline Make Table. Operator date marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and tiles soiled at various locations throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on countertop at wait station. Operator place wiping cloth in sanitizer solution.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed pumpkin purée dented cans.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Make Table. Operator date marked the food item.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled led lights and tiles near ice machine above prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at room temperature water at cookline. Operator removed the water.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.
Open dumpster lid. Operator closed the lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy cream at frontline Make Table next to entrance of kitchen. Operator date marked the food item.
Records/documents for required employee training do not contain all of the required information. Observed wrong expiration dates of 5 years instead of 3. Operating corrected the dates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.