BOB EVANS RESTAURANT 220
7411 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-396-8599
Last inspected May 8, 2026 · 9 visits since October 2023
MAY 24
DEC 24
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 43-45F inside 1/3 pan in walk in cooler, manager moved to shallow container
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019002585 | Nov 14, 2018 | Feb 12, 2019 | $200 |
Inspection history
9 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink closest to entrance into prep area. Operator placed paper towels at sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets along cookline. Exterior of microwave on right side of cookline.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler at right ride of waitstaff area. Operator discarded all water bottles.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table of kitchen next to knife and containers used for food. Operator removed.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over liquid pasteurized eggs in walk-in cooler. Operator moved.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Throughout walk in cooler Under soda box rack in dry storage area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of grits. Operator removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on right side of cooks line bottoms soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cooks line Top of heat lamps at pass through window on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen cook line
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs stored with whole, intact shell eggs on cookline make table Operator discarded cracked eggs
Handwash sink used for purposes other than handwashing. At cookline before entrance to kitchen as evidenced by green beans in sink Operator had employee clean out sink
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Several on cookline
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline
Light not functioning. 1 in hood over cookline grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks stained at cookline
Old labels stuck to food containers after cleaning. Several on clean dish rack
Open dumpster lid. Door on side of dumpster open Operator closed
Standing water in bottom of reach-in-cooler. Reach in cooler beneath make table at beginning of cookline across from handwashing sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 400ppm
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw shell eggs on cook line during prepping of pans prior to cutting open bag of ready to eat
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager stated calling service technician
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 43-45F inside 1/3 pan in walk in cooler, manager moved to shallow container
Employee with no beard guard/restraint while engaging in food preparation. -cook
Food not stored at least 6 inches off of the floor. -inside walk in freezer
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Interior of microwave has accumulation of black substance/grease/food debris. -on cook line
No handwashing sign provided at a hand sink used by food employees. -hand sink next to ice machine in prep area. Manager added sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area surrounding juice dispenser nozzles
May 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep maketable in kitchen 10:30AM blue cheese crumbles, diced tomatoes, chicken salad, sliced tomato 49F-51F placed at 7 am per operator. Advised operator to rapid chill items
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for steam table on cookline. Placed at 10 am per operator and sticker on items indicate discard at 2pm. Operator has Bob Evan's written procedures for time plan but doesn't have the items that are observed under the TPHC plan. Advised operator to adjust written plan to gain compliance. Provided operator TPHC plan.
Accumulation of debris on exterior of warewashing machine. Top of warewashing machine soiled with dust and debris.
Equipment in poor repair. Reach-in cooler gasket falling off door.
Floor soiled/has accumulation of debris. Throughout kitchen: menu on floor next to handwash sink, food debris next to ice machine and prep table.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell trickling water, operator stated it turns off on its own. Operator turned on dipperwell to sufficient velocity.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave interior soiled throughout cookline and kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler soiled, gaskets thought cookline soiled. Hood vent baffles in kitchen soiled.
Exit door locked. For reporting purposes only. Rare it door blocked by trash can. Operator moved away from door.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by trash can, operator moved trash can.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. Operator forgot. Under 4 hours
Accumulation of debris on exterior of warewashing machine.
Ice bucket/shovel stored not inverted
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Back hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets front line Bottom of reach in freezer
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Foo worker at cookline donned gloves after cracking egg shells without washing hands. Educated operator.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line maketable milk (48F - Cold Holding)/1 hour; cole siaw (47F - Cold Holding). Operator place in another unit. Wait station make table sour cream (50F - Cold Holding)3 hours. Operator Placed ice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler,prepared 24 hours ago not date marked.
Soap dispenser at women's bathroom handwash sink not working/unable to dispense soap.
Accumulation of debris on exterior of warewashing machine.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food at front line,.
Mop sink area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.