BOB EVANS RESTAURANT 381
1830 SW FOUNTAINVIEW BLVD, Port Saint Lucie FL 34986
Last inspected Jan 7, 2025 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Small pests present near condiment shelf. Manager removed on site.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, opened yesterday. Manager corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Trays used as a holder for ice bin and ice scoop has black spots. Manager informed and removed trays and for ice bin to get cleaned and sanitized.
No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temp dish machine.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
Show 11 findings ▾
Food with mold-like growth. See stop sale. Sliced Cheddar cheese found with mold. Manager discarded.
Presence of insects, rodents, or other pests. Small pests present near condiment shelf. Manager removed on site.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut Ham dated 7/1 to be discarded and chicken salad 7/5.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding.All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding. All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f Manager stated cold holding units in prep area and cook line will be looked at.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener need cleaning.
Ceiling tile missing. Multiple ceiling tiles missing near cleaning storage area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Thermometer found reading above 45f in cold holding unit of salad prep cooler. Manager stated a work order is requested. Recommend Manager to place all tcs food products in walk in cooler or use ice bath method until it is looked at. Manager removed all tcs products.
Ice buildup in walk-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket using quat found at 150 ppm. Manager replaced and rechecked at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47f cold holding, sausage 47f cold holding, corn salsa 47f cold holding, hollandaise 48f cold holding manager placed items on time
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training has just been completed has to print out cards
Ceiling tile missing. Above hand wash sink in back area
Equipment in poor repair. Reach in cooler on line food is temping about 47f, manager states he has a work order in. Make sure all potentially hazardous foods are store in a Ice bath and kept below 41f or place food items on time to ensure foods are safe. Foods must maintain 41f or below. Any foods placed on time must be disposed of when time is up and can not go back to temperature.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Silverware/utensils stored upright with the food-contact surface up. Manger placed back in dish area and were rewashed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. By dish washing area
Floor area(s) covered with standing water. In storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.