BOB EVANS RESTAURANT 392
2570 NORTHBROOKE PLAZA DR, Naples FL 34119 · 239.598.5255
Last inspected Jul 17, 2026 · 8 visits since July 2023
JAN 25
APR 25
SEP 25
DEC 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 46 ounce can of tomato juice with a dented rim on the can rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 46 ounce can of tomato juice with a dented rim on the can rack.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw pork sausage is stored above raw pork bacon. Operator moved items to proper storage.
Ceiling/ceiling tile shows damage or is in disrepair. There is a damaged ceiling tile in the dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. There is a black mold like substance around the air conditioning vents in the ceiling in the dining rook.
Show the remaining 2 findings ▾
Damaged/spoiled/recalled food not properly segregated. There is a 46 ounce can of tomato juice with a dented rim on the can rack. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer around and under the fan housing.
Dec 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quarts of green beans, macaroni and cooked turkey breast not date marked in Walk in cooler. Per operator, items are over 24 hours old.
Stored food not covered. Observed iced tea being stored with no cover on top.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Handwash sink used for purposes other than handwashing. Hand washing sink at front counter being used as a dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.
Floor tiles missing and/or in disrepair. Front counter tile floor is missing several tiles.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected at front counter. Operator covered filters
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of limescale debris on exterior and interior of warewashing machine.
Ice buildup in reach-in ice cream freezer and on the fan unit in the walk-in freezer.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money at register then portioned out ready to eat food for service, no hand wash. Advised operator the need for correct hand washing habits.
Metal stem-type thermometer soiled. Found in food prep area by mixer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located in walk in cooler, raw pork sausage held over raw bacon. Operator adjusted to proper order.
Current Hotel and Restaurant license not displayed. Displayed license expired 12/01/2024. Operator does have up to date license, not displayed. Operator making attempts to print current license to be made readily available and post in conspicuous site.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on cook line, multiple microwave ovens.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature Dishwasher (Temperature 131F). Operated set up the triple sink, quaternary sanitizer 200ppm. Dishwasher 159F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in raw sausage is stored over raw bacon. Operator moved items to proper storage order.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in the sanitizer buckets reading over 500ppm. Operator diluted the sanitizer to 400ppm per manufacturers recommended strength.
Accumulation of debris on exterior of warewashing machine. There is a buildup of scale on the top and around the doors of the dishwasher.
Accumulation of lime scale on the inside of the dishmachine. There is a buildup of scale inside the dishwasher.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over liquid margarine and a prep table. Operator removed the phone.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the ice cream freezer in the back kitchen. There used to be also a buildup of ice on the pipes under the blower in the walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The interior of the microwave ovens on the cook line have a buildup of food debris on the ceilings.
Oct 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed onions in walk in cooler. Operator moved for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in women's restroom. Operator provided paper towel.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in back of walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed banana bread baked and packaged in house, not bearing a label indicating location address. Operator stamped labels with location address. Repeat 7/6/2022, 1/25/2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.