BOB EVANS RESTAURANT 420
3163 HARTLEY RD, Jacksonville FL 32257 · 904-288-8747
Last inspected Jul 7, 2026 · 8 visits since July 2024
JUL 24
DEC 24
JUL 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. One live roach in shredded cheese container in make table. Killed by manger.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 50. Salsa 49. Cheese potato 51. Cooked onions 50. Cut tomato 52. Mac n cheese 51. In reach in cooler / make table. Opposite grill. Items placed on Establishment existing Time Temperature Controlled for Safety. Set up at 6:30 am today.
Jun 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 50. Salsa 49. Cheese potato 51. Cooked onions 50. Cut tomato 52. Mac n cheese 51. In reach in cooler / make table. Opposite grill. Items placed on Establishment existing Time Temperature Controlled for Safety. Set up at 6:30 am today.
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found Two flies in kitchen.
Roach activity present as evidenced by live roaches found. One live roach in shredded cheese container in make table. Killed by manger.
Stop Sale issued due to food not being in a wholesome, sound condition. Vermin in food. Roach in shredded cheese in make table. 1/4 pound
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 50°. Salsa 49°. Cheese potato 51°. Cooked onions 50°. Cut tomato 52°. Mac n cheese 51°. In reach in cooler / make table. Opposite grill. Items placed on Establishment existing Time Temperature Controlled for Safety. Set up at 6:30 am today.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Opposite grill not hold foods at safe temperatures.
Employee eating in a food preparation or other restricted area. Line cook eating at prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled, greasy Counters and shelves at grill line. Soiled cooler gaskets. Prep line units.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Prep line coolers.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Glass cup in front line Hand Wash Sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at prep line shelves. Soiled cooler gaskets. Prep line. Soil residue build up on exterior of toaster. Prep line. Soiled interior base of drawer coolers.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer Cooler : Diced ham. 50°. Cut tomato, 48°. Reach in cooler / make table. Dairy 46°. Cut tomato, 46°. Items moved by manger. Placed about 1 hr before.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear maintenance room. Cleaning compound.
Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. Multiple
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. On floor under blower.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled interior base of drawer coolers. Cook line. Soiled cooler gaskets. Cook line.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tray of shell eggs : ambient 60°. Cook line. Placed about 20 mins ago. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Standing water in bottom of reach-in-cooler. Standing water in base of bakery cooler.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils on soiled plastic container. Moved by manager.
Dead roaches on premises. One dead roach on floor by rear dry goods room. Cleaned up by manager
Floor area(s) covered with standing water. Standing water on floor by Cookline (drain) and by ice machine.
Objectionable odors in areas of the establishment. Sour odor by prep line. Kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers at prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.