BOB EVANS RESTAURANT 425
1711 DUNLAWTON AVE, Port Orange FL 32127 · 386-767-6254
Last inspected May 13, 2026 · 6 visits since July 2023
JAN 24
DEC 24
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - portioned pot roast (48F - Cold Holding). Operator states less than 4 hours. Moved to freezer fir expedited cooling.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pancake batter. Provided forms to operator via email. Operator filled put during inspection.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with ready to eat food after cracking raw shell eggs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in warewashing area
Equipment and utensils not properly air-dried - wet nesting. -lexan containers on top of drying rack
Equipment in poor repair. -interior splash guard of ice machine, significantly broken portions on top side, potential for physical hazard. Manager stated replacement has been ordered
Missing drain plug at dumpster.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -back door
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manifold temp max 165F
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Equipment in poor repair. -ice machine guard in disrepair, broken at top left corner where fastened. Advised to replace due to broken material, potential physical hazard and unable to properly keep clean in damaged areas.
Food not stored at least 6 inches off of the floor. -walk in freezer
Missing drain plug at dumpster.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage patties and raw chicken stored with ready-to-eat food in reach-in cooler next to fryer, operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 50F, overfilled in top of cookline cooler, operator relocated excess to walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator installed
Food-contact surface soiled with food debris. -multiple white cutting boards on cookline stained -slicer has a light accumulation of food debris
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area, operator refilled
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed
Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floors in walk-in freezer have an accumulation of food debris
Food not stored at least 6 inches off of the floor. -case of bread on floor in walk-in freezer, operator relocated
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to flat top grill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in dipper well turned off, water 63F, operator turned on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach-in freezer next to flat top grill has a accumulation of food debris -stainless steel wall above flat top grill has an accumulation of grease -exterior of reach-in cooler drawers have an accumulation of food debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket tested less than 150ppm, operator refilled, retested 200ppm
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority8 Intermediate7 Basic
Show 17 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -2 servers failed to wash hands, operator educated, employees washed hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwaves soiled
Handwash sink not accessible for employee use at all times. -handwash sink in prep area blocked by cart of soiled dishes, operator relocated
Handwash sink used for purposes other than handwashing. -evidence of hanwash sink in service area being used as dump sink, ice in handwash sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator installed new paper towels
No soap provided at handwash sink. -handwash sink next to ice machine, operator installed new soap
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -Wash temperature only reached 157F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee apron on rack above single service items, operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet while engaged in food preparation
Garbage on the ground and/or pad around dumpster. -cardboard and other trash underneath/around cardboard dumpster
Ice buildup in reach-in freezer and walk-in freezer. -significant ice accumulation on equipment in walk-in freezer -ice buildup inside reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad cooler gaskets soiled -stainless steel wall above flat top grill has an accumulation of grease -exterior of trash cans significantly soiled -walk-in cooler and walk-in freezer doors soiled -exterior of microwaves soiled
Open dumpster lid. -cardboard dumpster
Plumbing system in disrepair. -mop sink faucet leaking, operator states repair request has been made
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.