BOB EVANS RESTAURANT 452
100 SHERIFF DR, Melbourne FL 32940
Last inspected Sep 10, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions onsite. Email the manager of the paperwork for compliance. Kit was onsite
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Observed ice machine in the kitchen and both ice bin at front of the house interior has black like substance.
Observed salad station flip top in kitchen and server station in front of the house. Behind both flip top cover is soiled with old food debris
Stored food not covered. Observed fully cooked turkey in walk in cooler that has been stored since the night before not covered. Operator did put a cover over the cooked turkey
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed unwashed tomatoes over wash vegetables in walk in cooler. Operator corrected
Exterior door has a gap at the threshold that opens to the outside.
Observed ice machine in the kitchen and ice bin at front counter has black like substance in the interior. Operator corrected
Observed squeeze bottle containing clear liquid (water) not labeled on cooked line. Operator corrected
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions onsite. Email the manager of the paperwork for compliance. Kit was onsite
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Timothy Bell employed 30 days without employment agreement signed. Manager had him. Sign as inspection was taking place
Packaged food not labeled as specified by law. Squeeze bottles on cook line not labeled (water)
Spray bottle containing toxic substance not labeled. Wind dex spray bottle not label
Accumulation of debris on exterior of warewashing machine. Top of the dish washing machine is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry stock room ceiling vent soiled
Cove molding at floor/wall juncture broken/missing. Tiles missing around walk in cooler, broken floor tile at mop sink
Exterior door has a gap at the threshold that opens to the outside. Small gap
Floor not cleaned when the least amount of food is exposed. Between the fry and grill on the cook line, floor drain soiled around the location. Floor soiled underneath equipment at wait station, old food debris under shelving walk in cooler
Food stored on floor. Cases of dry stock items stored on the floor from previous day delivery. Cases of salt on the floor
Hole in or other damage to wall. Cook line holes in the wall electric plate cover missing behind microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled bottom shelves on prep tables cook line, counter mixer on prep line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Cold rail on cook line soiled rim, ice bin at wait station interiors soiled, upright reach in cooler standing soiled water unit by the dish washing machine. Frontline hot holding unit interior soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.