BOB EVANS RESTAURANT 469
12272 MORRIS BRIDGE RD, Temple Terrace FL 33637 · 813-988-4749
Last inspected Jul 10, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 56 points better than where it started.
Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 dead flies in the dry storage area. 2 dead flies on the floor under the frying oil. 1 dead fly on a tray next to bottles of chocolate sauce. 1 dead fly on a box of tomato juice. Manager removed, cleaned and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris under cooking equipment on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the handwashing sink being soiled with food debris. Observed the side exterior of the of the cooking equipment soiled with food debris and grease.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves that have began rusting in the reach in cooler on the cook line.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the handles to the reach in cooler and microwaves on the cook line.
Equipment and utensils not properly air-dried - wet nesting on the dish drying rack.
Reach-in freezer shelves with rust that has pitted the surface at the end of the cook line.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on a few tiles in the dining room.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of gravy that the manager stated had been hot holding for a few minutes at 116F. Manager had employee reheat item. Tempted at 170F.
Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink in the front waitress area. Discussed the proper usage of handwashing sinks with the manager.
Floor soiled/has accumulation of debris. Observed grease build up on the floor around the fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed several microwaves on the cook line with food debris on the interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves of the reach in cooler being rusted and no longer smooth.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate7 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed items that the manager stated was placed in the walk in cooler the night before at 10 pm and tempted at 9:00am the next morning temping higher than 41 F. Chicken noodles 50F -Cold Holding, chili 49F -Cold Holding, potato soup 50F -Cold Holding, gravy 50F-Cold Holding sausage gravy 50F-Cold Holding, green beans 45F-Cold Holding, chicken gravy 47F- Cold Holding, beef gravy 48F- Cold Holding, mashed potatoes 45F-Cold Holding. Stop sale issued.
Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 dead flies in the dry storage area. 2 dead flies on the floor under the frying oil. 1 dead fly on a tray next to bottles of chocolate sauce. 1 dead fly on a box of tomato juice. Manager removed, cleaned and sanitized areas.
Employee washed hands with no soap. Observed employee wash hands without using soap.
Presence of dead insects, rodents, or other pests. Observed 1 dead centipede with 7 casings in the dry storage area floor under frying oil. Manager cleaned and sanitized the area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items that the manager stated was placed in the walk in cooler the night before at 10 pm and tempted at 9:00am the next morning temping higher than 41 F. Chicken noodles 50F -Cold Holding, chili 49F -Cold Holding, potato soup 50F -Cold Holding, gravy 50F-Cold Holding sausage gravy 50F-Cold Holding, green beans 45F-Cold Holding, chicken gravy 47F- Cold Holding, beef gravy 48F- Cold Holding, mashed potatoes 45F-Cold Holding. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed products in shallow pans with the lids on and stacked on top of each other. Stop sale issued. Manager voluntarily discarded items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled gaskets on reach in cooler in front service area and the back prep area. Observed soiled fan guards in the walk in cooler. Observed soiled reach in unit at the bottom where they store plates for salads. Manager began to clean unit.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to the dish area used to store clean dishes. Manager replaced shelf unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a gallon of milk that the manager stated was opened the day before with no date marking.
Buildup of food debris/soil residue on equipment door handles. Observed build up debris on the microwave handles on the cook line. Observed build up on the door handle to the reach in cooler on cook line next to the ice machine. Employee began to clean microwaves and cooler.
Dead roaches on premises. Observed 1 dead roach under wire rack used for storage. Observed 1 dead roach behind reach in cooler on the cook line next to the dish washing area. Manager removed.
Employee with no hair restraint while engaging in food preparation. Observed a waiter with no hair restraints.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris on the cook line next to frying station. Employee began to clean the area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the pipes in the walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed several microwaves with build up debris on the interior. Employee began to clean microwaves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets to the walk in cooler.
Sep 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs without washing hands afterwards. Cook washed hands then replaced gloves
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed two dressing bottles broken near spout. Manager removed to replace bottles.
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed dressing bottles broken near spout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed company health policy which did not include 6 food borne illness's. The policy was missing Non-Typhoidal Salmonella.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Observed container of prepared strawberries in walk in cooler with mold like substance. Manager voluntarily discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pooled eggs and shelled eggs with no time mark. Manager time marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Manager verified milk was opened yesterday but could not confirm time.
Handwash sink used for purposes other than handwashing. Observed ice in hand sink.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temperature at 123 F. Manager stated a service call has been made. Manager set up three compartment sink.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed dressing bottles broken near spout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed company health policy which did not include 6 food borne illness's. The policy was missing Non-Typhoidal Salmonella.
Current Hotel and Restaurant license not displayed. Licensed displayed expired February 1 2023.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water. Temperature taken at 72F. Manager turned on dipper well.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.