BOB G'S WINGS N' THINGS
9060 W COMMERCIAL BLVD, Sunrise FL 33351 · 9545478396
Last inspected Dec 8, 2025 · 7 visits since September 2023
FEB 24
OCT 24
MAR 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce, kept with non dented cans of tomato sauce and other ingredients
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015033738 | Jun 23, 2015 | Aug 19, 2015 | $320 |
Inspection history
7 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce, kept with non dented cans of tomato sauce and other ingredients
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed out of chlorine solution. Operator replaced the container of chlorine solution. 100ppm
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted with no overhead protection operator inverted
Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce, kept with non dented cans of tomato sauce and other ingredients
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in 2 door lowboy cooler
Single-service articles not stored inverted or protected from contamination. Aluminum items not inverted on top shelf without any overhead protection
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. operator cleaned and sanitized
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a clear substance unlabeled. Operator labeled
Carbon dioxide/helium tanks not adequately secured. C02 containers not chained up or bound by any restraints
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard for. Operator donned beard guard
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair net. Employee donned hair net
No conspicuously located ambient air temperature thermometer in holding unit. In two door lowboy cooler in back prep area
Single-service articles not stored inverted or protected from contamination. Aluminum containers stored on top of cooler not inverted. Operator inverted
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In right lowboy drawer at cook line, pans of raw of raw burgers above pan of portioned cooked ribs. No divider plate between drawers. Employee rearranged for proper separation.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose under cook line hand sink missing vacuum breaker.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table at end of cook line and multiple bottles by triple sink. Manager labeled as degreaser and general cleaner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line lowboy drawers, fully thawed mahi still in reduced oxygen packaging. Per manager, thawed under running water at 10:00am. Manager cut holes in all bags for oxygen access.
Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in container on edge of cookline grill. Manager moved container onto hotter portion of grill to heat water to 135F.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
Handwash sink used for purposes other than handwashing. Observed dishes and silverware inside of handwashing sink. Operator removed
Bowl or other container with no handle used to dispense food. In bulk container of flour, bowl with no handle. Operator removed
Light shield damaged/in disrepair. Observed light shielding hanging, not properly attached.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer.
Water leaking from faucet at three compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed homemade ranch dressing cold held in walk-in cooler date marked 09/01/2023. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed homemade ranch dressing cold held in walk-in cooler date marked 09/01/2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta cold held in walk-in cooler at 51°F. Item stored in unit from yesterday, did not removed from unit at any given time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held in walk-in cooler at 51°F. Item stored in unit from yesterday, did not removed from unit at any given time. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of black mold like substance on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed an handwash sink in prep area block with garbage containers. Operator relocate garbage container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Can opener blade not readily removable for cleaning or replacement.
Carbon dioxide/helium tanks not adequately secured. -Observed several C02 tanks in storage area not secured.
Floor tiles missing and/or in disrepair. -Observed floor tiles missing at cookline.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in coleslaw container. Operator removed handle from product.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of grease buildup inside imperial oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation soiled residue buildup on can opener holster.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold like substance at prep area.
Non-pitting surface rust on food-contact equipment. Observed heavy surface rust on walk in shelves with mold like substance.
Observed Hand-wash sink not accessible for employee use at all times. With cords from wet vac and steam table over sink.
Observed heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed Working containers of sugar removed from original container not identified by common name at bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.