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BOB MARLEY - A TRIBUTE TO FREEDOM

6000 UNIVERSAL STUDIO BLV, Orlando FL 32819 · 407-363-8000

Last inspected Jun 4, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats191
Risk levelRisk Level 2
LicenceSEA5809036
Grade history
FEB 24
SEP 24
MAY 25
DEC 25
JUN 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Two Live, small flying insects found in prep kitchen
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
2 Live, small flying insects found cook line
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Wedger
Intermediate/22-02-4/Corrected On-Site
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside bar Prep kitchen
Basic/36-34-5
Dead roaches on premises. 2 at outside bar Manger removed and cleaned and sanitized area
Basic/35A-03-4/Corrected On-Site
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on prep table across from ice machine
Basic/40-06-5/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. Metal manual juicers
Basic/14-10-4
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Two Live, small flying insects found in prep kitchen
High priority/35A-02-7
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine locked out waiting on part
Basic/16-55-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat next to clean mugs at bar
Basic/40-06-5/Corrected On-Site
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Reach in freezer
Basic/08B-12-5/Corrected On-Site
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. (1) can of water chestnuts dented at the seam on rack across from walk in cooler
High priority/01B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pasta pot on cooks line soiled Chef discarded
Basic/23-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Basic/42-01-4/Corrected On-Site
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep kitchen
Intermediate/22-02-4/Corrected On-Site
Ice buildup in reach-in freezer on cooks line
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.