BOB'S CRAB HOUSE
9943 OLD LEM TURNER RD, Jacksonville FL 32208 · 904.766.5200
Last inspected Apr 30, 2026 · 6 visits since September 2023
APR 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found, Observed 1 flying insect at triple sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016051366 | Oct 27, 2016 | Nov 22, 2016 | $160 |
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. In public restroom, no paper towels. Operator supplied during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, in ice machine, bin has lime scale build up at chute.
Bowl or other container with no handle used to dispense food. In kitchen ice machine, metal bowl in ice bin. Operator removed bowl
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen in white reach-in cooler, 2 styrofoam boxes with personal food stored over case of lemons. Operator moved personal food.
Show the remaining 2 findings ▾
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, wall soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, lids on bulk seasoning containers under counter soiled with seasoning residue.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, in ice machine, bin has black stains on walls and lime scale build up at chute.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found, Observed 1 flying insect at triple sink area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, handwash sink hot water only reached 84f after running for several minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, in ice machine, bin has black stains on walls and lime scale build up at chute.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, grey shirts stored on shelf above seasoning and parsley.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, seasoning container below counter has scoop handle touching product. Operator moved scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, lower shelves on prep table have build up of seasoning debris.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. In front storage reach-in cooler, tags missing last date sold.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, at ice machine, bin has black stains on side walls and lime scale build up at chute.
Food stored on floor. At front storage area, case of bottle water stored on floor. Person in Charge moved to shelf.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In front reach in cooler, eight hard boiled eggs cooled overnight 50F. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In front reach in cooler, eight hard boiled eggs cooled overnight 50F. See stop sale.
Dead roaches on premises. In back maintenance storage room, one dead roach on floor. Dead roach discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green jacket stored on front counter area near to go items. Jacket moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under blue racks in walk in freezer.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. In front counter cabinets below microwaves, stainless steel cleaner stored with spice and napkins. Cleaner moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of outside faucet in back of building where white hose is attached.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in back storage area is peeling.
Dead roaches on premises. One dead roach in back storage area behind door. Dead roach discarded.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under oyster reach in cooler in front area. Floor in back storage area.
Hole in or other damage to wall. Wall by hot water heater in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In back storage area, rack for to go containers is rusted.
Single-service articles improperly stored. In back storage area, foam containers stored on floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Small area under chemical rack in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.