BOB'S ITALIAN RESTAURANT INC
2068 NE 2 ST, Deerfield Beach FL 33441
Last inspected Jan 21, 2025 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow and red toxic substances stored at hand sink in kitchen. Operator labeled bleach and degreaser.
Equipment in poor repair. 1. Torn door gasket on walk in cooler door. 2. Torn door gasket on two door reach in cooler opposite cookline.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on food prep table opposite cook line in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mani thawing in sealed reduced oxygen packaging at the reach in cooler in the kitchen. Operator opened packages.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Operator scheduled for 9/5/24.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food stored on floor. Boxes of food on the floor in the walk in freezer. Manager moved boxes
In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on cook line. Manager removed knife
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Portioned raw veal in a container stored over a container of cooked eggplant. Operator reorganized.
Accumulation of lime scale on the inside of the dishmachine in the ware wash area.
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on fire extinguisher in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.