BOB'S YOUR UNCLE
928 71 ST, Miami Beach FL 33141
Last inspected Oct 13, 2025 · 4 visits since February 2024
FEB 24
DEC 24
APR 25
OCT 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public with an expired license since 10/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above hood system at cook line.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash signs in restrooms.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in coolers at cook line soiled with black mold-like substance.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of white chest freezer in kitchen soiled with old food debris.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Nicolas Guzman hired for more than 60 days without food handler training.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser in disrepair at the kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door on the back.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance.
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside refrigerator. Employee inverted them.
Accumulation of debris inside warewashing machine. Inside dish machine located in the kitchen.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee bottle of water on prep table.
Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.
Food stored on floor. Observed onion bag stored in kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance on reach in freezer gaskets.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public with an expired license since 10/1/2023.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cooking oil in plastic containers stored on the floor.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings and cheese sauce thawing at room temperature inside 3 compartment sink. Employee opened the cold running water.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.