BOB THE BAKER
4518 NW 183 ST, Miami Gardens FL 33055 · 786-797-4542
Last inspected Jul 15, 2026 · 10 visits since July 2023
JUL 24
NOV 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 8+ live roaches in between broken wall located underneath of hand wash sink located in the kitchen next to the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025077896 | Oct 23, 2025 | Apr 16, 2026 | $400 |
| 1--2018008577 | Feb 13, 2018 | Mar 21, 2018 | $400 |
| 1--2015041170 | Aug 21, 2015 | Nov 13, 2015 | $360 |
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (112F - Hot Holding); cooked chicken (122F - Hot Holding), for less than 4 hours as per operator. Operator increased equipment temperature.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Operator cleaned it during inspection.
Food stored on floor. Observed cases of water, cases empanadas in walk in cooler. Operator properly stored it.
Oct 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw pork and raw beef, walk in cooler. Operator properly stored it.
Roach activity present as evidenced by live roaches found. Observed 8+ live roaches in between broken wall located underneath of hand wash sink located in the kitchen next to the cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (106F - Hot Holding) on kitchen shelves. Steam table salmon (103F - Hot Holding); cooked chicken (110F - Hot Holding); cooked potatoes (114F - Hot Holding) For less than 4 hours as per operator. Operator increased equipment temperature.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots underneath of preparation table, kitchen floor. Operator properly stored it.
Dead roaches on premises. Observed one dead roach on between wall and kitchen shelves, one dead roach in between hood and wall in kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with not sanitizer solution. Operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm.
Floor tiles missing and/or in disrepair. Cooked line.
Food stored on floor. Observed bag of rice and peeled onions on kitchen floor, operator properly stored it. Observed cooked beans, soup on walk in cooler floor, operator properly stored it.
Hole in or other damage to wall. By the walk in cooler and walk in freezer, underneath of hand sink, (kitchen area).
Stored food not covered. Observed beans (42F - Cold Holding); soup (41F - Cold Holding); Poultry (41F - Cold Holding); no cover in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plan was made from more than 24 hours as per operator with no date marked. Operator properly marked it,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Walk-in cooler interior/shelves have accumulation of soil residues.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (106F - Hot Holding, for less than 4 hours as per operator, operator increased equipment temperature.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. On hand sink located at the cook line, soap was replaced during inspection.
Food stored on floor. Observed box of orange, rice bag on kitchen floor. Operator properly stored it.
No handwashing sign provided at a hand sink used by food employees. At the front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and front line behind the orange machine.
Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109F - Hot Holding); beans (110F - Hot Holding)inside hot holding box, for less than 4 hours as per operator. Operator placed in steam table.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Located at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled.
Plumbing system in disrepair. Hand sink faucet in disrepair located in front of walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23.
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding); cut tomatoes (49°F - Cold Holding); cheese (50°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. On the back area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Operator placed a bottle of soap during inspection.
Faucet/handle missing at plumbing fixture. At the hand wash sink located in front of walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.