BOB & WILSON'S
450 E LAS OLAS BLVD, Fort Lauderdale FL 33301 · 954.937.2997
Last inspected Aug 11, 2026 · 9 visits since August 2023
DEC 24
MAR 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025008438 | Dec 2, 2024 | Jun 25, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The empanadas and butter were not time marked. The items were out on time as a public health control for less than 3 hours. The operator time marked the items.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line low boy cooler, raw eggs stored over pasteurized liquid egg whites. The items were switched.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the cook line make table, cooked potatoes (70F - Cold Holding). The potatoes have been out of refrigeration for less than 2 hours. The potatoes were returned to the refrigerator to chill and cold hold.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served undercooked if ordered as such with no consumer advisory. Advisory provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone under prep table table next to bag of pasta.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in left fliptop lower cooler.
Working containers of food removed from original container not identified by common name. Container of sugar by espresso machine not labeled.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee put on gloves and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan and place on shelf to dry without sanitizing. Reviewed proper triple sink ware washing. Employee returned item to be sanitized.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastries.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Arctic Air - mozzarella cheese (45F); provolone (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - countertop - butter (76F). Per operator item was placed out approximately 15 minutes ago. Operator placed on Time as a Public Health Control. Cookline right flip top - cheese (41-46F). Per operator item placed in unit approximately an hour ago. Item not prepped or portioned today. Observed item overfilled. Advised operator to remove excess and place in reach in to quick chill. 2 door Arctic Air - mozzarella cheese (45F); provolone (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Onions in reach-in cooler. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk @52F. As per operator milk was opened 20 minutes prior to inspection @10:31. Operator placed milk in reach-in cooler for quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Single-service articles not stored inverted or protected from contamination. Boxes at Make Table #1. Operator turned boxes over.
Working containers of food removed from original container not identified by common name. Sugar at espresso machine. Operator wrote common name.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Equipment in poor repair. Front counter low boy unit - torn gaskets.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana bread and brownie. Operator began labeling during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator stored properly.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana bread and bakery items in self service cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.