BOBA BABY
9920 Alt ALT A1A STE 808, Palm Beach Gardens FL 33410 · +1 (561) 812-288
Last inspected Jul 10, 2026 · 6 visits since March 2024
MAR 24
OCT 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator to print and display.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee began to prepare customer drinks, discussed with employee who washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator to print and display.
Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen filled with dirt dishes, discussed with employee who removed dishes.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for boba pearls, product properly time marked with no written procedures, discussed with operator and emailed copy of written procedures to operator to print fill and maintain on file.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed. Discussed with operator to display current license.
Employee with no hair restraint while engaging in food preparation. Employee preparing food and drinks with no hair restraints, discussed with employee to acquire hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter metal boba pearl strainer stored in standing 86F water, discussed with employee who discarded water and placed utensil to be washed and sanitized.
Old labels stuck to food containers after cleaning. On clean dish storage rack old labels still on clean containers, discussed with operator to remove labels from containers.
Standing water in bottom of reach-in-cooler. At front counter reach in cooler with puddle of stand8 g water in bottom, discussed with employee in charge to clean and sanitize unit.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 5 high priority.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above cheese and butter, discussed with operator who corrected storage of products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler raw shell eggs (51F - Cold Holding) per staff product not portioned or prepared today and held in unit for unknown amount of time, see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler raw shell eggs (51F - Cold Holding) per staff product not portioned or prepared today and held in unit for unknown amount of time, see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 raw chicken (50F - Cold Holding); milk (48F - Cold Holding); cream (51F - Cold Holding); raw shell eggs (51F - Cold Holding); cheese (49F - Cold Holding) per staff product not portioned or prepared today and held in unit for more than 6 hours, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 raw chicken (50F - Cold Holding); milk (48F - Cold Holding); cream (51F - Cold Holding); raw shell eggs (51F - Cold Holding); cheese (49F - Cold Holding) per staff product not portioned or prepared today and held in unit for more than 6 hours, see stop sale.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator fixed to 100 ppm
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- set up with wash sanitize and rinse at the end of; reversed
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable- at reach in cooler
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders at front counter touching computer; employee put gloves on and started preparing smoothies, failing to wash hands before; educated and advised to wash hands;
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in prep sink wit( soap; rinsing but no sanitizing step; educated; operator set up 3 compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- establishment using a PH meter for chlorine sanitizer; incorrect test Provided chlorine test strips
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.