BOBA GALAXY
9401 W COLONIAL DR UNIT 250, Ocoee FL 34761 · 407.970.2341
Last inspected Aug 26, 2025 · 6 visits since September 2023
4 inspections trending up, 43 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053833 | Sep 8, 2023 | Dec 18, 2023 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Floors not maintained smooth and durable. Missing floor tiles by ice machine in back prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 85f
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Chest freezer
Equipment in poor repair. Reach in cooler
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw shell eggs over cooked boba in tall white reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed on 9/8/23 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor under reach in cooler at back prep area 1 dead roach on floor under dry storage in back prep area 20 dead roaches on floor by prep table at front counter 2 dead roaches on floor between cooler at table at front counter Total of 26 dead roaches
Employee eating in a food preparation or other restricted area.Employee food stored on table that has boba cooking and microwave.
Food stored on floor.Container with coconut watermelon powder stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons stored in water with temperature of 72F.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.