Eat SafelyIn Florida

BOBA MACS

5841 GOLDVIEW PKWY UNIT 105, Wesley Chapel FL 33544 · 813-803-7674

Last inspected Apr 2, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats7
Risk levelRisk Level 1
LicenceSEA6113886
Grade history
OCT 23
MAY 25
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scent bleach. Operator went next door and got non scented bleach for sanitizer.
High priority/22-48-5/Corrected On-Site
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line Corrected -observed employee remove
Basic/12B-07-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed boba scoop and spatula stored in water tested at 71 degrees F on prep table next to 3-compartment sink Corrected- observed employee voluntarily discard water
Basic/10-07-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed green wet wiping cloth stored on prep table adjacent to 3-compartment sink Corrected-observed employee place in dirty hamper
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.