BOBA N CHILL
12455 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 401-612-5001
Last inspected May 21, 2026 · 4 visits since March 2025
MAR 25
FEB 26
MAY 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Several bags of rice dated 02-17 moldy in glass reach-in cooler next to triple sink. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket behind front counter chlorine at 200pp. Employee added water to bucket and retested bucket at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned inside lip of ice machine stained with food debris.
Handwash sink used for purposes other than handwashing. Observed employee dumping drink and washing glass in hand sink behind front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink behind front counter.
Show the remaining 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Men's restroom door self closing device broken.
Current Hotel and Restaurant license not displayed.
Apr 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has water hardener test strip instead of chlorine test strip.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Food with mold-like growth. See stop sale. Several bags of rice dated 02-17 moldy in glass reach-in cooler next to triple sink. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato batter in glass reach-in cooler cooler next to triple sink.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several bags of rice in glass reach-in cooler next to triple sink dated 2/19.
Toxic substance/chemical improperly stored. Spray bottles with windex, zepp cleaner and all purpose cleaner hanging next to ice-machine over clean blender and drink shakers.
Handwash sink used for purposes other than handwashing. Observed boba and other drink substances in handwashing sink next to ice-machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has water hardener test strip instead of chlorine test strip.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in front counter in water temping 85F. Operator discarded and place on clean surface.
Single-service articles improperly stored. Straws and crate of cups stored directly on floor at front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. All buckets at 0PPM. Operator changed retested 100ppm.
Mar 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.