BOBA PANDA TEA SHOP
31 W ADAMS ST STE 104, Jacksonville FL 32202
Last inspected Oct 12, 2023 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a wood frame that will be taken down because landlord told him not to build anything in restaurant, he was planning to build a small bar, he has alcohol license. He might buy a portable bar to place by kitchen, I told him to check with plan review and gave him the plan review card for him to email. Talked to Linda S.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Owner belongs/luggage and small couch in storage area along with to go containers, mgr stated couch doesn't fit in apartment
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Container of medicine improperly stored. Vitamins on shelf above clean dishes, mgr moved them
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat in spray bottle by triple sink, very dark green, explained to mgr
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave form
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Krab opened 3 days ago
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. By triple sink, mgr wrote down sanitizer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above microwave, mgr moved it
No conspicuously located ambient air temperature thermometer in holding unit. In little black cooler, mgr placed one
No copy of latest inspection report available.
Single-service articles improperly stored. Boxes with forks and lids on floor, employee rearranged
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Working containers of food removed from original container not identified by common name. Brown powder by microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.