BOBA PLUS MOCHIDONUT
10500 ULMERTON RD STE 366, Largo FL 33771 · 727-855-6789
Last inspected Apr 9, 2026 · 4 visits since January 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling rack of donuts and trash can. Operator moved rack.
Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance not labeled. Operator labeled bottle as sanitizer.
No Heimlich maneuver/choking sign posted. Provided printed sign to operator.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. During inspection observed cups and bowls located in hand wash sink near cook line. Employee moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee working with food. Educated
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. During inspection observed bleach but only had lemon scent. No bleach used for cleaning.
Current Hotel and Restaurant license not displayed. Unable to provide
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ice scoop
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables with construction dust and debris as a result of remodel
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has improper chlorine test strips (pools and spas)
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer during inspection
No Heimlich maneuver/choking sign posted. Emailed to operator during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.