BOBA QUEEN
5600 W COLONIAL DR #104, Orlando FL 32808 · 407-520-8905
Last inspected May 15, 2026 · 5 visits since October 2023
OCT 23
APR 24
OCT 24
MAY 26
▼ IMPROVING
4 inspections trending up, 25 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored Next to stove in a basket.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken in bags over frozen fruit in stand up reach in freezer in preparea.
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron and other equipment on cook line heavily soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook on cook line.
Floor soiled/has accumulation of debris. Underneath fryers on cook line.
Plumbing system in disrepair. Toilet in men's restroom out of order.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Barista and cook. Cook added hat.
Plumbing system in disrepair. Hand sink in men's restroom. Restroom currently closed. Women's restroom available.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding) in cooler less than 4 hours. Had it out.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (122F - Hot Holding) less than 4 hours in pot.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry beef from 2days ago staff added date mark.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Oil in the kitchen
In-use knife/knives stored in cracks between pieces of equipment. Between table and wall. Staff removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F next to rice cooker. Staff discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters Toaster and other equipment
Single-service articles not stored inverted or protected from contamination. Over make table. Togo containers. Staff turned over.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach in on cooked line. StFf moved products of chicken to lower shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over tuna on cook line. Staff moved chicken to lower shelf
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored Next to stove in a basket.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry beef (111F - Hot Holding); boba (109F - Hot Holding). Less than 4 hours. Staff turned up heat.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Employee eating at front service counter.
Employee with no hair restraint while engaging in food preparation. No employees. Front staff making drinks and cooks in kitchen.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach in on cooked line. StFf moved products of chicken to lower shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over tuna on cook line. Staff moved chicken to lower shelf
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored Next to stove in a basket.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry beef (111F - Hot Holding); boba (109F - Hot Holding). Less than 4 hours. Staff turned up heat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Employee eating at front service counter.
Employee with no hair restraint while engaging in food preparation. No employees. Front staff making drinks and cooks in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.