BOBA QUEEN
2082 E OSCEOLA PKWY, Kissimmee FL 34743
Last inspected Apr 16, 2026 · 9 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
NOV 24
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen
Floor soiled/has accumulation of debris. Underneath and behind equipment throughout
Show the remaining 4 findings ▾
Food stored on floor. Bucket of rice on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets
Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use
Apr 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink in kitchen next to prep sink at end of cookline removed - operator has been using prep sink as handwashing sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen
Floor soiled/has accumulation of debris. Underneath and behind equipment throughout
Food stored on floor. Bucket of rice on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets
Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use
Wet mop not stored in a manner to allow the mop to dry. Mop not in use sitting in bucket of water across from handwashing sink
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers next to kitchen entrance soiled
Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sinks
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink in kitchen next to prep sink at end of cookline removed - operator has been using prep sink as handwashing sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen
Floor soiled/has accumulation of debris. Underneath and behind equipment throughout
Food stored on floor. Bucket of rice on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sinks Emailed operator handwashing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets
Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use
Wet mop not stored in a manner to allow the mop to dry. Mop not in use sitting in bucket of water across from handwashing sink
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Container of medicine improperly stored. Container of prescription medication on shelf above make table on cookline
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Zihan Chen issued 3-12-20
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored upright on top of case of water bottles across from ice machine
Drain cover(s) missing. On drain at end of cookline
Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of personal food in reach in cooler under make table at front counter Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table across from front counter entrance - operator removed Water bottle on make table at front counter
Equipment in poor repair. Walk in cooler broken Reach in cooler at beginning of cookline broken Neither cooler holding temp, currently being used as dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout facility
Reach-in cooler interior/shelves have accumulation of soil residues. Several coolers throughout
Wet wiping cloth not stored in sanitizing solution between uses. One on front counter make table
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at kitchen
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Minoxidil stored at front counter next to reach in cooler Vitamin stored above reach in cooler at cooks line. Both items moved by operator
Non-food grade paper/paper towel used as liner for food container. Cooked wings lined with paper towel at reach in cooler on cooks line
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flour and mayo at reach in cooler on cooks line Raw chicken over cooked wings at reach in cooler on cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter had no paper towel,soap or hand washing sign Hand wash sink at cooks line had no paper towel or hand washing sign. Emailed operator hand wash sign and operator put paper towel and soap at hand washing sinks
Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Bowl or other container with no handle used to dispense food. Bowl in container of rice
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at kitchen
Stored food not covered. Curry stored in reach in cooler with no lid
Time/temperature control for safety food thawed in an improper manner. Pork stored in container in water. Operator put in sink and turned on cold water
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Bowl or other container with no handle used to dispense food. Bowl in the container with rice
Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line
Stored food not covered. Curry at glass reach in cooler not covered
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at reach in cooler at cooks line Raw chicken stored over tofu at reach in cooler on cooks line
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line was blocked with empty box
Handwash sink used for purposes other than handwashing. One of the hand washing sink at front line has clean blender in sink due to facility offering drinks
No handwash sink for employees. Hand wash sink by triple sink removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made yesterday day per operator not date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Bowl or other container with no handle used to dispense food. Bowl in the container with rice
Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on
Food stored on floor. Bag of bread crumbs stored on floor by fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line
Stored food not covered. Curry at glass reach in cooler not covered
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba kept on steam well at front counter for two and half hours with temperature of 99F. Per operator he can't keep boba at 135F. Inspector will provide time control form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions made two days ago with no date marked
Bowl or other container with no handle used to dispense food.Bowl use to scoop sauce.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking from a open cup that is stored over reach in cooler in front counter.
Equipment or utensils not designed or constructed in a durable manner.Gaskets on reach in cooler across from woks
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor.Oil and water stored directly on floor by exit door. Beef bone broth noodles stored on front counter floor.
No handwashing sign provided at a hand sink used by food employees.No sign on sink located at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.