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BOBBER'S FISH AND CHIPS

4135 DR MARTIN LUTHER KING JR BLVD, Fort Myers FL 33916 · 2393347001

Last inspected Jan 9, 2026 · 4 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4606865
Grade history
DEC 23
NOV 24
AUG 25
JAN 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment is open, operating and serving to public with an expired Division of Hotels and Restaurants license on 12/01/24.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Basic/25-06-4/Corrected On-Site
Aug 29, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment is open, operating and serving to public with an expired Division of Hotels and Restaurants license on 12/01/24.
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator HR 5030-104 form.
Intermediate/11-27-4/Corrective Action Taken/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Intermediate/11-26-1/Corrective Action Taken/Warning
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.