BOBBYS PIZZA
6514 NW SELVITZ RD D8, Port St Lucie FL 34983 · 772-871-9888
Last inspected Mar 4, 2026 · 7 visits since October 2023
MAR 24
AUG 24
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizza sauce or pizzas, operator states placed out 2 hours ago.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed chunky garlic on chicken wings no gloves no further cooking, educated employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 1 finding ▾
Food stored on floor. Bag in a box and bulk oil
Oct 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Aug 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Spoon and rag stored in hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in dining area in disrepair
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, and above single service soda machine.
Cutting board has cut marks and is no longer cleanable.
Hood filter missing from automatic fire suppression/exhaust system. On panel missing appears as one has a broken panel
No handwashing sign provided at a hand sink used by food employees. Hand sink By ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.dry rack shelves in kitchen area exterior of bulk buckets, hoods
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Printed and signed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Bulk oil
Opened employee beverage container in a cold holding unit with food to be served to customers.
Plumbing system in disrepair. Hand sink by front is missing Handle
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was slicing tomatoes bare hand and placing in container. Educated any food that do not get heated must wear gloves.
Nonfood-grade bags used in direct contact with food. Garbage bags used to cover pizza crust in walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Carbon dioxide/helium tanks not adequately secured. In hallway
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. In walk in freezer, oil, plastic bottles
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. By ice machine sink, printed and hung
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler heavily soiled
Single-service articles improperly stored. Pizza boxes and case cups on floor in hallway
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Black garbage bags used to store pizza crust
Cloth used as a food-contact surface. Towel under cut lettuce. Employee removed
Cutting board has cut marks and is no longer cleanable.
In-use dough cutter stored in cracks between pieces of equipment. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, shelf with microwave soiled.
Single-service articles improperly stored. Pizza boxes on floor
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizza sauce or pizzas, operator states placed out 2 hours ago.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk no date
Ceiling/ceiling tiles/vents/walls soiled with accumulated dust throughout kitchen
No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust
Wiping cloth sanitizing solution stored on the floor. By salad cooler
Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with water to spray boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.