BOBE
236 NE 4 ST, Miami FL 33132 · 7866949607
Last inspected Aug 18, 2026 · 8 visits since July 2023
OCT 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese located front counter area. Manager reorganized products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Shell eggs 59°f cold holding. As per operator less than 30 minutes. Located front counter area near oven. Operator stored inside rein cooler.
Equipment drain line draining into handwash sink. Located front counter area.
Handwash sink not accessible for employee use at all times. Observed metal colander inside hand wash sink kitchen. Observed operator removed during installation.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area. Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Front counter area. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Operator stored inside hand wash sink.
Wiping cloth sanitizing solution stored on the floor. Located front counter area. Operator stored properly during inspection.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Equipment drain line draining into handwash sink. Located at front counter area.
Handwash sink used for purposes other than handwashing. Observed metal sponge located inside hand wash sink kitchen and front counter area..
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Front counter area.
Ice scoop handle in contact with ice. Front counter area. Operator removed during inspection.
Wiping cloth sanitizing solution stored on the floor. Front counter area and kitchen.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 00ppm) located front counter area. Operator discarded the sanitizer solution. Recheck sanitizer (Quaternary 200ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs and raw chicken over cheese located inside reach in cooler kitchen. Operator stored properly during inspection.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Coached employee on proper hand washing procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (91F - Hot Holding) as per operator less than 30 minutes. Located front counter area next coffee machine. Recheck milk (185F - Reheating).
Equipment drain line draining into handwash sink. Front counter area.
Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink kitchen. Operator removed during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Bleach. Located near three compartments sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon. Operator removed from the bag during inspection.
No handwashing sign provided at a hand sink used by food employees. Next to dishwasher area kitchen and front counter area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter area. Operator removed during inspection.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler front counter area. Operator stored properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed metal trays with cups and plates blocking hand wash sink located near three compartment sink kitchen. Also front counter area observed plastic containers inside hand wash sink. Operator removed during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed several employees cups drinks located at front counter area. Operator removed during inspection.
Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection.
No handwashing sign provided at a hand sink used by food employees. Kitchen near three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Manager inverted during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator provided bucket with sanitizer solution and store inside the solution.
Working containers of food removed from original container not identified by common name. Plastic spray bottle water. Operator label during inspection.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler storage. Operator store properly during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed wet towels inside hand wash sink front counter area. Operator removed during inspection.
Ice scoop handle in contact with ice. Operator stored properly during inspection.
Jun 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.
Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink kitchen. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew herring, Barbara Guerra, Courtney morales, Lynn,Pablo.
Spray bottle containing toxic substance not labeled. Degreaser. Operator label during inspection.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic containers with Sea salt stored on floor. Located front counter area.
No handwashing sign provided at a hand sink used by food employees. Kitchen and front counter area and bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.