BOBKATZ
12340 US HWY 19 N, Hudson FL 34667 · 727-868-3277
Last inspected Mar 12, 2026 · 4 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021020979 | Jan 6, 2021 | Jun 24, 2021 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. The two soda guns at the bar are soiled with slime.
Accumulation of black mold-like substance in the interior of the ice bin. Along the white tray, a black mold-like substance in the interior of the ice bin in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters above the fryer baskets are soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Fry baskets
Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette buuts on floor in kitchen- behind refrigerator, under 3 compartment sink
Floor soiled/has accumulation of debris. Under equipment
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink with clear lid stored in handwash sink. Lid removed.
Ready-to-eat, time/temperature control for safety food held more than 24 hours not properly date marked. Observed Cut Tomatoes, Cut Lettuce, opened bag of shredded cheese, and multiple containers of cheese slices (swiss, havarti, and cheddar) without a date mark. Discussed with employee proper date marking procedures. Employee marked date on items.
Interior of pizza oven to the right of the microwave has accumulation of black substance/grease/food debris.
Standing water or very slow draining water in handwash sink to the right of the three compartment sink in kitchen.
Water leaking from pipe underneath handwash sink in kitchen with standing water on floor at start of inspection in same area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of sliced cheese, shredded cheese, and cooked mushrooms in reach-in cooler without date mark. Employee started to date mark items.
Handwash sink used for purposes other than handwashing. Observed handwash sink with ice scoop to ice machine stored in sink. Employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.