BOBS DINER
5120 CONWAY RD, Orlando FL 32812 · 4077048815
Last inspected Jul 29, 2026 · 10 visits since September 2023
JUL 24
FEB 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched brisket with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes then touching her phone then handling clean dishes to dry without washing hand.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The one by the expo station.
Stored food not covered. Sausage not covered at the reach-in freezer.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
9 High priority4 Intermediate9 Basic
Show 22 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began cutting peppers, failed to wash hands before starting work
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw shell egg then ready to eat food, no glove change or hand wash
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched brisket with bare hands
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey dated 1-22-26
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee picket up utensil from floor, failed to change gloves before resuming food preparation
Stop Sale issued due to food not being in a wholesome, sound condition. -sliced turkey dated 1-22-26 -open cheese not date marked in black reach in cooler in kitchen -opened hot dogs no date mark -sliced ham no date mark
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. -all items on time plan lack proper time marking -all items removed at 7am and discarded at 11am according to operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes (115F - Hot Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open cheese not date marked in black reach in cooler in kitchen -opened hot dogs no date mark -sliced ham no date mark
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
Spray bottle containing toxic substance not labeled. -spray bottle with red substance under 3 compartment sink not labeled
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in kitchen and rear food storage area next to restrooms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -in kitchen on middle table and server window
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored with bread on storage rack
Equipment in poor repair. -black reach in cooler door handle missing
Floor tiles missing and/or in disrepair. -ceiling tile missing in men's restroom
In-use knife/knives stored in cracks between pieces of equipment. -knife stored between mag strip and wall
Reuse of single-service or single-use articles. -cottage cheese containers reused for other food products
Standing water in bottom of reach-in-cooler. -low boy below server window
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand. Spoke to employee and stop sale the bread.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable Kitchen area.
Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Front area.
Old labels stuck to food containers after cleaning. Kitchen area,
Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked.
Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area.
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority5 Intermediate11 Basic
Show 22 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand. Spoke to employee and stop sale the bread.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom table next to the hand wash; beef burger (46F - Cold Holding); coleslaw (46F - Cold Holding) over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table next to the hand wash; beef burger (46F - Cold Holding); coleslaw (46F - Cold Holding).
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All the time control didn't have time operator stated all the food been out less than 1.5 hours ago and he add the time.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Benedict doesn't identify as undercooked.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5-25
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable Kitchen area.
Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Front area.
Old labels stuck to food containers after cleaning. Kitchen area,
Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked.
Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak stored on top of French fries at the reach-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator use time no time mark. Operation stated that all the food been out since 7 am.
No soap provided at handwash sink. No soap at the only employee hand sink at the kitchen. Operator provided some.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and one door reach-in cooler back of the house.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Back of area.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
No Heimlich maneuver/choking sign posted. Emailed it to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer. Bottom of cooler small one at the kitchen area.
Sep 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
No Heimlich maneuver/choking sign posted. Emailed it to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer. Bottom of cooler small one at the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen Okra stored bottom of steak at the reach-in freezer. Steak stored top of fries at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Fish and steak stored on top of cooked potatoes at the reach-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024.
Handwash sink used for purposes other than handwashing. Stored some stuff on it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karin hired more than 30 days had no agreement sign.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans from July 13 Corn hash from July 15
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing bracelets.
Employee with no hair restraint while engaging in food preparation. Karin.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
No Heimlich maneuver/choking sign posted. Emailed it to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen.
Standing water in bottom of reach-in-cooler. The bottom part of the reach-in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The only hand wash sink at the kitchen not function and water slowly drain.
Stored food not covered. At the freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer. Bottom of cooler small one at the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steaks (49F - Cold Holding)per operator from last night. Operator discarded immediately.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
Floor tiles missing and/or in disrepair. Kitchen.
Ripped/worn tin foil used as shelf cover. Kitchen
Silverware/utensils stored upright with the food-contact surface up. Front counter.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on cutting board in kitchen
Handwash sink not accessible for employee use at all times. Observed container inside the kitchen hand wash sink
No soap provided at handwash sink. Front hand wash sink
Bowl or other container with no handle used to dispense food. Observed cup inside the sugar and flour bin
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through the kitchen and dry storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents in the kitchen
Duct tape used to repair nonfood-contact surface. Observed reach in door gasket being hold with duct tape
Floor tiles in disrepair. In the kitchen
Hole in or other damage to wall. By 3 compartment sink and kitchen hand wash sink
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.