BOBS SIDE PIECE
6717 CENTRAL AVE, Saint Petersburg FL 33707 · 727.433.0127
Last inspected May 26, 2026 · 6 visits since November 2023
APR 24
SEP 24
FEB 25
APR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area not landing on any food or food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw in reach in cooler date marked 5/15. Operator said label is incorrect, food was prepared on Sunday. Operator labeled food with proper date.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on 4 hour time hold, but operator does not have written procedures. Emailed operator Time as a Public Health Control paperwork.
Ceiling vent over cook line soiled with accumulated dust.
Cutting boards on cookline have cut marks and are no longer cleanable.
Show the remaining 4 findings ▾
In-use tongs stored on oven door handle between uses. Operator removed tongs from oven door.
Interior of oven and microwave have accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Old labels stuck to food containers after cleaning. Operator removed old labels.
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found 4 live flies in kitchen near dish pit. Seen landing on hand wash sink, and deli paper. Discarded deli paper that fly landed on. Operator is in process of eliminating the flies. Educated operator on the importance of pest prevention.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator remade Sani compartment and retested at 200PPM.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza, garlic butter, and pizza sauce are kept on 4 hour time hold, but operator did not have the paperwork. Emailed Time as a Public Health Control Paperwork.
Spray bottle containing toxic substance not labeled. -Chemical spray bottle behind bar containing cleaning solution not labeled. -Chemical spray bottle behind bar containing bleach not labeled Operator labeled bottles.
Current Hotel and Restaurant license not displayed. Operator displayed license.
Floor area(s) covered with standing water. -in corner near dish pit
Standing water in bottom of reach-in- beer coolers behind bar.
Standing water in mop sink. Operator unclogged and water was able to drain.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed produce stored above ready to eat food in reach in cooler near kitchen entrance. Operator moved washed produce to store next to/ below ready to eat foods
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade sani buckets and tested at 200PPM.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Inspector educated employees
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (51F - Cold Holding). Manager placed items in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (115F - Hot Holding). Manager placed items in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster soiled with slime like substance. Cutting boards soiled with food debris.
Handwash sink not accessible for employee use at all times. Metal bowl in hand sink at bar area. Employee removed bowl.
Spray bottle containing toxic substance not labeled. Multiple Spray bottle at bar area not identified. Employees labeled chemicals
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Top door to beer cooler on cook line broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers soiled with food debris.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen and came back in to work with food without first washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen on landing not food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door reach in cooler: cut tomatoes (45F - Cold Holding); cut tomatoes (45F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen have food debris build up.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle behind bar. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above reach-in cooler in kitchen is heavily soiled with grease debris.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on table top above reach-in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Handles broken on reach in freezer located outside.
Floor soiled/has accumulation of debris in kitchen.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No handwashing sign provided at a hand sink used by food employees in restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate17 Basic
Show 25 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area not landing on any food or food contact surfaces
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for raw tuna.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready to eat cook beef in stand up cooler. Manager stored items properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went out back to freezer then returned and continued cooking without changing gloves and washing hands. Inspector educated manager on hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cob (44F - Cold Holding) Manager placed time in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stain with food debris. Can opener soiled with food debris.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu not marked as a raw items.
Spray bottle containing toxic substance not labeled. Manager labeled all spray bottles chemicals
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic cup in Parmesan cheese on cook line. Employee moved items.
Buildup of food debris/soil residue on equipment door handles. Door handle soiled with food debris in kitchen area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in coolers on cook line. Educated manager on reduced oxygen package
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employees food in cooler at bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Speaker on cook line. Manager moved items.
Equipment in poor repair. Multiple gaskets torn in coolers. Door handles broken stand up coolers.
Floor soiled/has accumulation of debris in kitchen and bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifes on cut line under prep table in standing water. Employee moved items.
In-use wet wiping cloth/towel used under cutting board.
Light shield damaged/in disrepair on cook line
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands in bathroom areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cook line.
Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not properly inverted. Employee inverted to go boxes.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate15 Basic
Show 21 findings ▾
Employee washed hands with no soap. Employee entered kitchen from outside and washed hands without soap
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line
No soap provided at handwash sink. On cook line, replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, refresher class scheduled for 11/7
Spray bottle containing toxic substance not labeled. Handing next to menus at front door and behind bar
Bowl or other container with no handle used to dispense food. Portioning cup in jalapeños on cook line, removed
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent above cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in cooler on cook line
Dumpster overflowing garbage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to can opener
Equipment and utensils not properly air-dried - wet nesting. Metal pans above triple sink
Equipment in poor repair. Cracked handle on tall reach in cooler
Floor soiled/has accumulation of debris. Under bar
Hood filter missing from automatic fire suppression/exhaust system.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets stored outside
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease between fryers and grill. Cooler gaskets soiled
Reach-in cooler shelves with rust that has pitted the surface. Glass cooler in kitchen
Standing water in bottom of reach-in-cooler. Beer cooler behind bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.